Across the globe, solo dining has seen significant growth. In the U.S., solo dining reservations have risen by 29% over the last two years.
The market for sushi restaurants, which was valued at USD 7,562.04 million in 2022, is predicted by research experts to grow at a compound annual…
Indian cuisine, which already has a wealth of vegetarian options, lends itself well to fusion experimentation.
In an exclusive interview with Restaurant India, Shetty speaks about Megumi, their menu, expansion plans and much more.
The size of the global market for confectionery was estimated at USD 206.97 billion in 2023 and is expected to increase at a compound annual growth…
This exchange of culinary knowledge has transformed food service globally, leading to diverse menus, innovative dishes, and the blending of various…
In recent years, cultural influences on food presentation have also intersected with sustainability and ethical considerations.
Food waste not only represents a significant environmental burden but also incurs substantial economic costs for businesses.
Restaurants must stay agile and adaptable, constantly innovating to meet the demands of an increasingly sophisticated and health-conscious consumer…
The atmosphere at Nom Nom is tranquil and serene, complemented by modern decor that embraces guests in the warm nostalgia of Asian streets, making it…
Conscious consumerism is driving a shift towards sustainable and eco-friendly travel options.
As we step into 2024, we're eager to showcase the rich tapestry of flavors that define our culinary philosophy. We're committed to…
Organic food has been in trends for a long time now with the overall focus towards clean label eating gluten free products have shown a rise in…
In the year 2024, five notable trends stand ready to reshape the casual dining experience, mirroring the ever-changing preferences of diners and the…
Standardisation is playing a key role in the growth of quick service restaurant chains whereas if you are running a restaurant that is based on…
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