These foods are not for the weak of heart, so forget about etiquette. It's the type of spice that makes your eyes wet, your nose run, and your…
Vegetarian food in Uttar Pradesh is more than just a menu of dishes. It is a mirror of the state’s history, spirituality, and everyday life.
Relish 10 famous Jodhpur street foods — from Mirchi Vada to Makhania Lassi — that every foodie must try for a true taste of Rajasthan.
For far too long, Indian vegetarian cuisine has been seen narrowly in many restaurants, frequently restricting the dining experience to a few well-…
Awadhi cuisine represents history, culture, and royal traditions on a single plate. Each dish carries the essence of centuries-old cooking methods…
Each city carries its own legacy. Lucknow’s kebabs melt in the mouth, Hyderabad’s meats are rich with spice, Kolkata’s rolls pack bold flavours,…
Modern Indian cuisine is all about deliberated complexity and honoring tradition while adding the additional flavor layering to create a journey…
Food today is less about rules and more about freedom. It is about mixing, matching, and enjoying. Fusion flavours have created a new way for people…
Goa is more than a place for sun, sand, and sea. It is a land where food speaks of history, culture, and people. Each dish tells a story, whether it…
Butter Chicken Recipe: Loved across fine dining, casual eateries, and even QSR chains, Butter Chicken has become a global ambassador of Indian…
The diversity of Indian thalis proves that food is more than survival—it is identity, tradition, and celebration. Every state in India has its own…
India's cities each use street food to tell their stories, from the fiery chaats of Delhi to the vada pav of Mumbai and the royal kebabs of…
As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
Mutton Chukka, or Mutton Sukka, is a spicy South Indian dish made with tender mutton that is slowly cooked with strong spices and then roasted until…
The analysis also revealed that the most popular time to order idlis is between 8 AM to 10 AM, with consumers from Chennai, Hyderabad, Bangalore,…
There has been an increase in the demand for samosas that are of a higher quality and are prepared in a more sanitary manner, which has led to the…
"I Believe that When the Going Gets Tough, the Tough Gets Going," Shares Eesha Sukhi of Bluebop Cafe
In an interaction with Restaurant India, Eesha Sukhi of Bluebop Cafe talks about recent trends in food industry and expansion plans.
The drink section boasts an impressive array of beverages, including a variety of coffee options. The drinks menu also includes an extensive…
There were some unforeseen culinary themes that did well during the year, and 2023 will be no exception. As we look ahead to the coming year,…
India's food custom amalgamates innovative food concepts with traditional recipes. Such a diverse culinary culture attracts connoisseurs from…
The restaurant, featuring indoor and outdoor seating, boasts of a decor inspired by the 'Neo-Japonism' style, a more oblique interpretation…
In an exclusive interview Sunil Ghai, Chef and Owner at Pickle, Ireland talks about his journey about running an Indian Restaurant in global land.
In an exclusive interview to Restaurant India, Devesh Srivastava, CEO, Coco ICHIBANYA talks about the idea of introducing Japanese curry chain to…
The extensive food menu features both veg and non-veg delicacies, mainly focusing on South Asian fare such as Sushi and Dimsums, along with Bowl…
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