As you enter the inside space, Tamasha environment consists of subtle woods, Interiors is done in most beautiful way. The furniture is casual, modern…
In an exclusive interview to Restaurant India, Chef Shaun Kenworthy talks about his culinary stints.
In an exclusive interview to Restaurant India, Eric Neo, Celebrity Chef and Executive Chef, InterContinental Singapore shares about his love for…
In an exclusive interview to Restaurant India, Chef Rakhee Vaswani, shares her journey in the world of food.
Gaggan Anand is an Indian chef born in Kolkata, India. Today, he owns the most celebrated progressive Indian restaurant Gaggan in Bangkok, Thailand.…
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group…
In an interaction with Restaurant India, Chef Shamsul Wahid, Smoke House Deli, shares about his love for food and turning his love into a passion.
At a time when Eastern market is the least favoured market for the food business entrepreneurs, Chef Khanna dreams of opening his first restaurant in…
It's a well known fact that food is a recession-proof business and hence the industry will continue to grow. However, with people becoming…
Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the contribution of a…
Present in Delhi till now with its four outlets, Sattviko is adding another four in its portfolio in Delhi within four months, one in Jaipur and IIT…
The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and Gurgaon - the Ambience…
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…
Indian Accent has entered the club of top celebrated restaurants in the world with its finest cuisines and service. Chef Manish Mehrotra, Corporate…
In an exclusive interaction with Restaurant India, Chef Rakesh Talwar, Partner and Chef- The Spare Kitchen, speaks about his multi-cuisine restaurant.
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