Chef

In an exclusive interview to Restaurant India, Chef Michael Swamy talks about his idea of opening a restaurant at par with global standard in India.

In a tete-a-tete with Restaurant India, Varun Inamdar shares his journey as a chef.

In an interview to Restaurant India, Chef Mahesh Sharma, Executive Chef- Radisson Blu Dwarka talks about food presentations and innovation.

In an interview to Restaurant India, she shares how cooking has changed her life in last few years.

A practicing chef, an ambitious businessman, travel enthusiast, Vikram Udaygiri has travelled across world exploring finest ingredients and recipe.…

In an interview to Restaurant India, Gurmehar Sethi of Ziu talks about his Thai restaurant and its expansion plans.

During briefing to media about the unique features of its food Sanjeev Kapoor spoke to Restaurantindia.in.

In an interview to Restaurant India, Ashish Massey, Owner at The Ancient Barbeque talks about his expansion plan.

Talking to Restaurant India, he shares some of the culinary delights.

In an exclusive interview to Restaurant India, Chef Ajit Bangera, Senior Executive Chef- ITC Grand Chola talks about food trends in India.

In an interview to Restaurant India, Chef Naren Thimmaiah, Executive Chef, Karavalli talks about menu trends.

In an exclusive interview to Restaurant India, Chef Vikramjit Roy, Chef de Cuisine, ITC Hotels talks about his take on Progressive Asian Cuisine.

In an interview to Restaurant India, Manish Mehrotra of Indian Accent talks about the restaurants success in New York.

In an interview to Restaurant India, Chef Saby talks about his idea of opening an Armenian restaurant.

In an exclusive interaction with Restaurant India, Chef Karthikeyan, Executive Chef, The Rice Boat Restaurant, Kochi talks about serving fresh sea…