We do around 350-400 orders daily- Bueno Foods
In an interaction with Restaurant India, Rohan Arora, Co-Founder, Bueno Foods, shares how he entered into the restaurant business and his future…
Difficult to source special pastry ingredients in India- Pastry chef Pooja Dhingra
Commonly known as 'the macaron girl', Pooja Dhingra is the young Owner of Le 15 Patisserie, and Studio Fifteen. Talking to Restaurant India…
  • By - Nusra
  • Apr 20, 2015 / 3 MIN READ
Cooking makes me happy- Chef Adity Bal
In an exclusive interview to Resaturant India, Celebrity Chef Aditya Bal shares how the love for food made him quit his job as an actor and this is…
  • By - Nusra
  • Apr 15, 2015 / 5 MIN READ
We have 50 outlets in five countries- Juice Lounge
Founded in 2005 in Mumbai, Founder Manav Shital and Niti Agarwal launched 'Juice Lounge' as a premium health and juice bar.
Trekurious to enter Delhi by 2016- Rukmankan
In an exclusive interview with Restaurant India, Rukmankan Sivaloganathan, Co-founder and CEO, Trekurious.com tells about the journey of their unique…
  • By - Nusra
  • Mar 23, 2015 / 4 MIN READ
Food is more than just 'feeding your stomach'- Chef Saby
Sabyasachi Gorai, lovingly called as chef Saby is one of the top chef in India. Talking to Restaurant India, he shares how to create an overall…
  • By - Nusra
  • Mar 20, 2015 / 4 MIN READ
Serving Indian khana overseas
In an exclusive interaction with Restaurant India, Celebrity Chef Manish Mehrotra, Indian Accent shares 'How Indian cuisine has developed into…
  • By - Nusra
  • Mar 17, 2015 / 5 MIN READ
Authentic cuisine is the order of the day - Chef Jatinder Uppal
In an exclusive interaction with Restaurant India, Chef Jatinder Uppal, Lead Auditor- Passion Foods shares the growth of Indian cuisines in India and…
  • By - Nusra
  • Mar 16, 2015 / 3 MIN READ
Good menu can make restaurant the talk of the town: Vaneet Wadhera
In an exclusive interaction with Restaurant India, Vaneet Wadhera shares his experience of working as F&B director at different five star…
  • By - Nusra
  • Mar 09, 2015 / 6 MIN READ
Cuisine in India is moving towards 'progressive Indian' cuisine
An exclusive interaction with Chef Michael Swamy, Food stylist, consultant and Celebrity Chef.
  • By - Nusra
  • Mar 04, 2015 / 4 MIN READ
The Grill at Taj Begumpet introduces 'Afternoon High Tea'
Afternoon High Tea is an attempt to create an unmatched experience, where guests are served traditional fare served with a Vivanta twist.
  • By - Nusra
  • Feb 12, 2015 / 3 MIN READ
Innovation is the key to a popular menu- Chef Steffan Dawson, Executive Chef, Westin Hyderabad Mindspace
In an interaction with Restaurant India, Chef Steffan shares the essentials of running a successful restaurant.
  • By - Nusra
  • Feb 03, 2015 / 4 MIN READ
We focus on freshly sourced ingredients: Sridhar Sigatapu, Grand Mercure
In an interaction with restaurant India, Sridhar Sigatapu, Executive Chef, Grand Mercure shares the supply chain management process at his hotel.
  • By - Nusra
  • Jan 30, 2015 / 2 MIN READ
Menu helps restaurant business to maximise revenue: Neeraj Kataria
An exclusive interaction with Restaurant India, Neeraj Kataria, Executive Chef, Royal Orchid Ahmedabad shares his view on the contribution of good…
  • By - Nusra
  • Jan 21, 2015 / 3 MIN READ
Taste of the food can decide a restaurant's fate
In an exclusive interaction with Restaurant India, Sanat Chitrakar, Sous Chef, Taj Banjara, shares how important is supply chain for a restaurant…
  • By - Nusra
  • Jan 14, 2015 / 5 MIN READ

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