Chef

An exclusive interaction with Chef Michael Swamy, Food stylist, consultant and Celebrity Chef.

Afternoon High Tea is an attempt to create an unmatched experience, where guests are served traditional fare served with a Vivanta twist.

In an interaction with Restaurant India, Chef Steffan shares the essentials of running a successful restaurant.

In an interaction with restaurant India, Sridhar Sigatapu, Executive Chef, Grand Mercure shares the supply chain management process at his hotel.

An exclusive interaction with Restaurant India, Neeraj Kataria, Executive Chef, Royal Orchid Ahmedabad shares his view on the contribution of good…

In an exclusive interaction with Restaurant India, Sanat Chitrakar, Sous Chef, Taj Banjara, shares how important is supply chain for a restaurant…

Food always involves all the senses (see, smell, touch and feel, taste and hear- especially while eating crunchy dishes). People usually remember and…

Chef Subrata Debnath, Executive Chef, Hyatt Regency, Chennai has over 22 years of experience in working in the kitchen. Talking to Restaurant India,…

Chef Hemant Oberoi has taken the Indian culinary delight to greater heights. Talking to Restaurant India, he shares his experience of giving India…

Chef Anand Morwani is an expert in European and American Cuisine, Talking to Restaurant India, Chef Morwani, Co-Owner, Brewbot, shares the latest…

An exclusive interview with Chef Kunal Kapoor, Celebrity Chef and Executive Sous Chef- Leela Kempinski.

An interaction with Chef Sujan Sarkar, Chef de Cuisine, Olive Bar & Kitchen.

An interaction with Chef Madhumita Mohanta, Executive Chef, Lalit Great Eastern, Kolkata.

An interaction with Kenneth Johansen, Executive Chef, Mariner of the Seas, Royal Caribbean Cruises.

An interview with Chef Diwas Wadhera, Executive Chef, Mosaic Hotel, Noida.