Chef

During briefing to media about the unique features of its food Sanjeev Kapoor spoke to Restaurantindia.in.

In an interview to Restaurant India, Ashish Massey, Owner at The Ancient Barbeque talks about his expansion plan.

Talking to Restaurant India, he shares some of the culinary delights.

In an exclusive interview to Restaurant India, Chef Ajit Bangera, Senior Executive Chef- ITC Grand Chola talks about food trends in India.

In an interview to Restaurant India, Chef Naren Thimmaiah, Executive Chef, Karavalli talks about menu trends.

In an exclusive interview to Restaurant India, Chef Vikramjit Roy, Chef de Cuisine, ITC Hotels talks about his take on Progressive Asian Cuisine.

In an interview to Restaurant India, Manish Mehrotra of Indian Accent talks about the restaurants success in New York.

In an interview to Restaurant India, Chef Saby talks about his idea of opening an Armenian restaurant.

In an exclusive interaction with Restaurant India, Chef Karthikeyan, Executive Chef, The Rice Boat Restaurant, Kochi talks about serving fresh sea…

In an exclusive interview to Restaurant India, Chef and restaurateur Hari Nayak talk about his first restaurant in India.

In an interview to Restaurant India, Chef Dheeraj Mathur, Master Chef, Radisson Blu- Paschim Vihar talks about bringing innovations in menu.

In a telephonic conversation with Restaurant India, Chef Kelvin Cheung talks about his plans for Indian market.

In an interview with Restaurant India, Michelin Starred Chef Atul Kochhar shares his comeback to India.

Talking to Restaurant India, Rajesh Shetty, Executive chef at GVK lounge by TFS-Performa, T-2 International Airport, Mumbai shares about changing…

In telephonic conversation with Restaurant India, Ashish Singh shares about venture and what made him start his own venture.