Chef

In an exclusive interview to Restaurant India, Chef and restaurateur Hari Nayak talk about his first restaurant in India.

In an interview to Restaurant India, Chef Dheeraj Mathur, Master Chef, Radisson Blu- Paschim Vihar talks about bringing innovations in menu.

In a telephonic conversation with Restaurant India, Chef Kelvin Cheung talks about his plans for Indian market.

In an interview with Restaurant India, Michelin Starred Chef Atul Kochhar shares his comeback to India.

Talking to Restaurant India, Rajesh Shetty, Executive chef at GVK lounge by TFS-Performa, T-2 International Airport, Mumbai shares about changing…

In telephonic conversation with Restaurant India, Ashish Singh shares about venture and what made him start his own venture.

In an exclusive interview to Restaurant India, Chef Saransh Goila, Celebrity Chef, Author and Entrepreneur talks about his love for food.

Talking to Restaurant India, Chef Ashish Massey, Chef & Entrepreneur shares about his journey in the world of food.

In conversation with Restaurant India, Chef Ashvini Kumar, Executive Chef, Four Points by Sheraton, Navi Mumbai talks about his interests for food.

In an exclusive interaction with Restaurant India, Chef Ajay Chopra, Celebrity Chef and Author talks about his journey in the world of food.

In an interview to Restaurant India, Gayatri Iyer, Founder and Chief Curator- Chef In A Box shares the idea of tying up with chefs and restaurants…

With its second acquisition of EatOnGo, the on-demand meal service in Bengaluru, InnerChef has now deepened its presence in the fast growing…

More and more women are joining the bandwagon and pursuing their dream leaving behind the four walls.

In an exclusive interview to Restaurant India, Master Chef winner Ripu Daman Handa talks about his culinary stint.

In conversation with Restaurant India, Tanveer Kwatra, Executive Chef, Le Meridien Gurgaon shares about his love for food.