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An Interview with Chef Gautam Chaudhary, Pink Poppadom, Hyatt, Bangalore.
  • By - Nusra
  • Aug 13, 2013 / 8 MIN READ
"You make more friends than enemies if your stint in industry is just 3-4 years"
What made Chef Arun Batra, Executive Chef, TajSTATS Air Catering, Taj Group, bag the Golden Hat Chef Award is his adaptability, his administrative…
  • By - Keerthi
  • May 31, 2013 / 5 MIN READ


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