Bars and restaurant

The Penthouse, thus, not only proves to be a sheer architectural delight but also a visual treat for the customers who enjoy delving into the milieu…

Dining out industry in India is yet to bounce back and operating at 8-10% of pre-COVID levels.

veganism is also being considered as a food preference by many. This can go far in bringing back the delight of taste and experience alongside well-…

However, with cloud kitchens, the business is transforming into an affordable venture with a good ROI, reaching more and more people by the day.

I don't really think so, as cooking is still not something enjoyed by everyone. DIY Meal Boxes can never be an alternative to restaurants.

"I want to take on the mission of skill India by focusing on hospitality," said Pandey

First week we saw people coming and we thought this would be the trend for the month but as we saw cases going up, we immediately saw the numbers…

Akshay Luthria, Owner, Street Storyss, Vegetarian Craft Kitchen talks about restaurant business during the pandemic.

The F&B domain has an important role to play in accelerating the process of recovery in this first-of-its-kind economic collateral damage.

I believe it will take between 18 to 24 months before a semblance of normalcy returns to the industry.

Hyderabad-based Paradise Foodcourt which is famous for its hyderabadi style biryani and haleem has also re-opened doors for its customers with only…

People will certainly take time to come & enjoy fine dine. You have to be innovative & follow the new normal.

With new regulations where restaurants are advised to maintain at least 6 feet distance, it will be highly impractical for them to run the business.

Fast food joints like KFC, McDonald's and Pizza Hut amongst others are happily opening their doors to the customer as per the directives by MHA.

A few restaurant chains which have branches in Delhi and Mumbai, along with other Indian cities, are now delivering DIY (Do it yourself) kits at…