India’s nightlife market is projected to grow around USD 4.64 billion by 2030.
The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3…
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
Conscious consumerism is driving a shift towards sustainable and eco-friendly travel options.
One of the restaurant's cultural underpinnings is its environmentally conscious ethos, which draws from the use of eco-friendly packaging and…
The restaurant and bar owners will also have to ensure that their staff members take at least one dose of Covid vaccine and the social distancing…
Training SOP's, creating different situations about things that could happen in a fast-casual environment was a challenge in the start but with…
Currently, vaccination is the only hope for the popular dance floors, where the crowd is the only USP.
Researchers found that globally more than 77 percent of consumers prefer to buy from socially responsible companies.
Sit down together with your father or shower your love from afar by recreating an experience at home!
With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…
Food-tech sector is expected to grow at a 25-30% CAGR to become a $8 billion market in the next two years.
And hot food delivery has, in the last 6 months, increased user penetration from 20% to 80% of the population.
Technology streamlines your end-to-end restaurant operations and helps you deliver compatible customer service.
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