Bars and restaurant

The stringent restrictions on mall entries have already reduced the footfall in the mall drastically and thus the sales have come down to 0 level.

Restaurants have already gone through a tumultuous few months from March onwards.

In terms of technology and design, packaging is an all-encompassing industry that utilizes innovative tech-based solutions for protecting or…

As per the Restaurant India survey, 50% who lost their jobs during the pandemic are still looking for a job.

Most restaurants in Delhi-NCR remained fully occupied till late on Thursday night and also for the lunch on Friday.

The survey also claimed that Delhi-NCR will lose Rs 200-250 crore in just one night.

Though, HRAWI has asked its members to gear up for early celebrations, it is expecting an extension of the time from the government.

Standard hygiene and basic cleanliness was always considered by food businesses. But post Covid the situation is a little different.

The menu at Burma Burma has constantly evolved over the years and reflects the delectable fusion of treasured family recipes.

Cloves restaurant in Ahmedabad, Gujarat came up with India's first Techno-Dining Experience.

Restaurants are expected to be asked to maintain a distance of 6 feet between two tables and follow personal hygiene protocols.

Heightened health consciousness, increasing awareness around eating right, and a growing demand for food amongst urban Indians are some of the reason.

As people prefer home-cooked food, so they have been going for those food-items which are healthy, easy to cook and satisfy their taste buds.

With a lesser section of the consumer base venturing out to dine, each restaurant with an attached bar will now, have to up their game in delighting…

Bars and restaurants will be allowed to function subject to reduced seating capacity and maintenance of hall temperature at 24-30 degree Celsius.