Bars and restaurant

One of the restaurant's cultural underpinnings is its environmentally conscious ethos, which draws from the use of eco-friendly packaging and…

The restaurant and bar owners will also have to ensure that their staff members take at least one dose of Covid vaccine and the social distancing…

Training SOP's, creating different situations about things that could happen in a fast-casual environment was a challenge in the start but with…

Currently, vaccination is the only hope for the popular dance floors, where the crowd is the only USP.

Researchers found that globally more than 77 percent of consumers prefer to buy from socially responsible companies.

Sit down together with your father or shower your love from afar by recreating an experience at home!

With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…

Food-tech sector is expected to grow at a 25-30% CAGR to become a $8 billion market in the next two years.

And hot food delivery has, in the last 6 months, increased user penetration from 20% to 80% of the population.

Technology streamlines your end-to-end restaurant operations and helps you deliver compatible customer service.

Home delivery has also become a very serious and competitive business over the past year and it will continue to grow.

In the coming months, meal kits would expectedly see a big surge as restaurant business owners progressively adapt and find new ways. A recent report…

As per Kotak's city-wise forecast, factors include purchasing power, addressable population, palate preferences, extant QSR penetration, cluster…

Food packaging industries are relying on cutleries and containers that are made naturally from plant leaves like Palm, Bamboo and Sugarcane.

The government has also asked people involved in home delivery services to be vaccinated at the earliest as per GOI guidelines.