Organic food has been in trends for a long time now with the overall focus towards clean label eating gluten free products have shown a rise in demand.
While the positive effects of additional discounts are clear, it's crucial to navigate potential challenges. Striking the right balance between profitability and customer perks is key.
The trend toward on-the-go eating is not just about convenience; it's also about making healthier choices. Consumers are becoming more health-conscious and seeking snacks and meals that are not only quick but also wholesome.
In an exclusive interaction with Restaurant India, Karan Khilnani of Pune's popular Elephant & Co talks about new trends, beverages and hospitality biz.
The new outlet in Juhu exudes an alfresco vibe, capturing the essence of the Mediterranean with its clean, chic design and elements inspired by the stunning aesthetics of Greece.
With contemporary and minimalist design aesthetics that pay tribute to both Burma's old-world charm and its fascinating textile heritage the all-new 120-seater restaurant and tea-room is spread across 4000 sq. ft.
Similarly, when India saw the culture of cafes, especially the tea cafes, people never thought it would scale to the national level but today we see tea cafes as the biggest opportunity in the Indian restaurant scape.?