Bars and restaurant

Restaurant industry is continuously asking for help from the Govt to stop the sector from loosing employees and workers.

Greater implementation of technology into processes, those that would give us insights beyond consumer behaviour is a good start.

Not only this, in India also large mall developers like Lodha and Prestige proactively waived off rents for the duration of the lockdown.

Other big restaurant groups, pubs and shopping chains in the UK have warned that they could collapse if the government extends the self-isolation…

The France-based catering company Elior expects the government to give basic protection of wages for workers

Talking to Restaurant India Vinayak Gupta, Partner, Beep talks about coming up with biggest gastro-pub in Agra.

These are times when restaurants need to think about their staff and patrons more than their business.

Restaurant brands have observed an increase in deliveries and aims to be open to all its customers providing them with the best quality of its…

COVID-19 has now become a global pandemic and requires cognizance of our social responsibility.

Restaurant staffs have also been trained on not to panic & disregard the myths around the disease.

In this recently completed project called The Grey Room, Indian designer Saheba Singh of This Is It Designs sought to accomplish the amalgamation of…

Talking to Restaurant India Sonia Puri, Co-Founder and Curator, Madam Gusto shares the dining scenes at Gurgaon.

These days there are many restaurants who have their in-house farm and plating centres to work on the innovation and creativity around food.

Talking to Restaurant India, Avantika Sinha Bahl Owner at Kampai talks about her love for Japanese cuisine.

In 2014, LVMH's Asian investment arm L Capital Asia bought more than a 90 percent controlling stake in Chinese restaurant group Crystal Jade for…