Social media trends for helping food business startup grow
Visually pleasing food popping up either on your feed or in advertisements has proven to be of advantage in increasing the sales drive.
7 food and dining trends that will shape the festive season
More than ever, everyone is so conscious about their health and want to keep it intact even while exploring food options and different outlets.
When does a restaurant reach break-even
Higher operational costs derive from saving money on low-cost infrastructure. It takes about six to seven months for a new brand to break even,…
  • By - Nusra
  • Oct 21, 2021 / 6 MIN READ
Paving a way for BYOB revolution: Innovations at Indian cafes
It's a great concept in a lot of ways, for instance, it takes down the cost of hosting a party or an event down drastically, a lot of times this…
Upcycled Food: A Food Trend to Sustain
According to a report published by Food and Nutrition Sciences revealed that only 10 per cent of consumers are familiar with upcycled food products,…
  • By - Nusra
  • Oct 13, 2021 / 5 MIN READ
Why mystery audits are crucial for your restaurant
In India, the mystery shopping business is in its infancy but quickly picking up pace. The industry is estimated to be worth around `70 crore and…
McDonald's accelerates climate action to reach Net Zero emissions by 2050
Committing to net zero emissions by 2050 advances the company's work for decades to help drive a more resilient food system, support its farmers…
  • By - Nusra
  • Oct 04, 2021 / 3 MIN READ
How does the upcoming festive season looks like for restaurant industry
Delhi, Bangalore and Ahmedabad are moving fastest towards normalcy with a 70 percent recovery rate projected to be achieved in this festive quarter,…
India sees 20% increase in average transaction value, luxury dining up by 120%: Report
Delhi, Kolkata & Hyderabad have shown the maximum recovery among metros, and are now operating at nearly 2X of Feb '21 levels.
  • By - Nusra
  • Sep 22, 2021 / 5 MIN READ
Laduree opens first Salon De The in Khan Market, Delhi
Franchised by Delhi-based real estate developers CK Israni Group, the beautiful classic interior of the cafe is exquisitely designed by Paris-based…
  • By - Nusra
  • Sep 20, 2021 / 2 MIN READ
Top Learning for restaurants from the Covid-19 crisis
Many a times, it happens that customer is ordering a smaller amount of food or supplies, in that case always look for two things; which menu items…
This 3rd Gen restaurateur focused on technology to overcome operation hurdles
In an interaction with Restaurant India Dhruv Lamba, Executive Director, Kwality Group of Restaurants talks about adoption of technology in keeping…
  • By - Nusra
  • Aug 30, 2021 / 8 MIN READ
Restaurateurs welcome DDMA order with open arms, says this will boost sale by 25 per cent
Beginning this Tuesday, restaurants and bars in the national capital region will no longer need to close operations by 10pm, they are now allowed to…
  • By - Nusra
  • Aug 23, 2021 / 4 MIN READ
5 Tips for budding restaurateurs to scale up amid the pandemic
If one wants to grow in the current dynamics one needs determination, but most of all one needs a fresh perspective.
Trouble for restaurants in Maharashtra continues as malls announces closure
If we look at numbers, Inorbit Malls in Malad operate close to 35 restaurants whereas, Infiniti Mall in Malad is home to more than 40 plus…
  • By - Nusra
  • Aug 18, 2021 / 4 MIN READ


Explore Upcoming Events And New Age Agendas