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Restaurant owners are now faced with a crucial dilemma as a result of this digital revolution, which has drastically changed the profitability of their establishments: Why do…- By - Mahak Sharma
- Jun, 30 2025 / 1 MIN READ
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Sprouts are germinated seeds of legumes, grains, or vegetables that have just begun to grow. They are made by soaking the seeds and putting them in an environment with…- By - Mahak Sharma
- Jun, 30 2025 / 1 MIN READ
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Email marketing is more than just sending out discounts or offers. It’s about building real connections with your customers. When thoughtfully done, it can turn a first-time…- By - Saptopriya Ghosal
- Jun, 30 2025 / 1 MIN READ
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Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with something new everytime.- By - Vijetha Iyer
- Jun, 30 2025 / 1 MIN READ
People
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Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with something new everytime.
- By - Vijetha Iyer
- Jun, 30 2025 / 6 MIN READ
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.- By - Vijetha Iyer
- Jun, 20 2025 / 6 MIN READ
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has rubbed shoulder with renowned names like Zahie Tellez…- By - Vijetha Iyer
- Jun, 17 2025 / 5 MIN READ
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives emotion, experience and not just an eating out…- By - Nusra
- Jun, 04 2025 / 8 MIN READ
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