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The appointment reflects an ongoing trend in the hospitality industry where hotels are investing in experienced commercial leaders to optimise revenue streams and strengthen…- By - Saptopriya Ghosal
- Mar 20, 2026 / 1 MIN READ
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The partnership highlights the continued expansion of luxury hospitality brands into the NCR region, driven by rising demand for premium accommodation, business travel…- By - Saptopriya Ghosal
- Mar 20, 2026 / 1 MIN READ
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The appointment reflects an ongoing trend in the hospitality industry where restaurant groups are investing in experienced culinary professionals to maintain quality…- By - Saptopriya Ghosal
- Mar 20, 2026 / 1 MIN READ
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The signing underlines a continued push by international hotel brands to strengthen their presence in tier-2 and tier-3 cities, where demand is evolving alongside…- By - Saptopriya Ghosal
- Mar 20, 2026 / 1 MIN READ
Article
Earlier, fuel made up just 5–8% of costs is now a major pressure point. Commercial cylinders that once cost ₹1,500–₹1,700 are now crossing ₹2,000,…- By - Vijetha Iyer
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With operating costs rising faster than menu prices, table turnover has become a key determinant of restaurant profitability.- By - Vijetha Iyer
- Mar 19, 2026 / 9 MIN READ
Despite these challenges, restaurants are not shutting down. Instead, they are adapting finding new ways to control costs, optimise staffing, and…- By - Vijetha Iyer
- Mar 18, 2026 / 7 MIN READ
While nearly 92% still rely on LPG, a growing segment is diversifying from the outset.- By - Vijetha Iyer
- Mar 17, 2026 / 6 MIN READ
As per reports, India has roughly 1,800–2,300 buffet restaurants. Maharashtra has the highest number with around 258 outlets, followed by 232 in…- By - Vijetha Iyer
- Mar 16, 2026 / 7 MIN READ
What's Hot
When combined with the right sides, it becomes a balanced meal. Each pairing adds taste and nutrition. With small changes, idly can suit different…- By - Saptopriya Ghosal
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In a season where health, hydration, and energy matter the most, sattu offers all three in a simple form.- By - Saptopriya Ghosal
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Individuals with kidney or heart concerns should watch salt intake. Choosing the right sides and portions helps create a meal that is both enjoyable…- By - Saptopriya Ghosal
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Honey in India is changing fast. It is now seen as a mix of flavour and wellness. Saffron honey brings warmth and a rich taste. It contains…- By - Saptopriya Ghosal
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Many people believe that eating healthy is expensive. In reality, basic Indian foods like dal, rice, vegetables, and spices are affordable and…- By - Saptopriya Ghosal
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People
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing insights into leadership, growth strategies, and the…- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…- By - Vijetha Iyer
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