-
Conceptualised by Neuma, the multi-specialty hospitality collective co-owned by filmmaker Karan Johar along with Truepalate Hospitality founders Ankit Tayal, Anshul Goel, and…- By - Vijetha Iyer
- Dec 19, 2025 / 1 MIN READ
-
The company has set a target to move 35,000 to 40,000 cases in the region, cumulatively across its rum, vodka, and upcoming categories.- By - Vijetha Iyer
- Dec 19, 2025 / 1 MIN READ
-
Founded by Devi Umapathi, the restaurant is an extension of G Organics LLP, Chennai’s early organic supermarket chain launched in 2014.- By - Vijetha Iyer
- Dec 19, 2025 / 1 MIN READ
-
Designed by Esquisse Design, the space balances moody interiors with a lighter alfresco section.- By - Vijetha Iyer
- Dec 19, 2025 / 1 MIN READ
Article
He entered in hospitality back in 2018 and today he runs four brands with 8 outlets that includes OTH, Rustic, Llama and Coffee Sutra in Jaipur.- By - Vijetha Iyer
- Dec 18, 2025 / 5 MIN READ
As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.- By - Vijetha Iyer
- Dec 16, 2025 / 9 MIN READ
Luxury today is not about excess but about refined nostalgia, where comfort dishes are recreated with premium ingredients, regional storytelling,…- By - Vijetha Iyer
- Dec 15, 2025 / 8 MIN READ
By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.- By - Vijetha Iyer
- Dec 12, 2025 / 6 MIN READ
The dining landscape is evolving rapidly, and at the heart of this transformation is the rise of casual dining.- By - Vijetha Iyer
- Dec 11, 2025 / 7 MIN READ
What's Hot
During winter, veg momos become more than a quick snack. They bring warmth and comfort to cold evenings. Each bite feels soft and satisfying.- By - Saptopriya Ghosal
- / 8 MIN READ
Deluxe blended Scotch whisky strikes a fine balance between quality and ease of drinking. It offers smooth taste, good depth, and clear character. It…- By - Saptopriya Ghosal
- / 9 MIN READ
Chicken soup has always been more than just a meal in Indian homes. It is simple food. It is honest food. And it carries strong emotional value…- By - Saptopriya Ghosal
- / 11 MIN READ
Ghee is more than just food in Indian homes. It represents culture, comfort, and tradition. It has been part of everyday meals and special occasions…- By - Saptopriya Ghosal
- / 10 MIN READ
India’s brandy market offers choices for every kind of drinker. Mass favourites like Mansion House and McDowell’s No.1 are popular across the country.- By - Saptopriya Ghosal
- / 10 MIN READ
People
-
He entered in hospitality back in 2018 and today he runs four brands with 8 outlets that includes OTH, Rustic, Llama and Coffee Sutra in Jaipur.
- By - Vijetha Iyer
- Dec 18, 2025 / 5 MIN READ
Poojari started his dream project at a small shop in 1999. A year later, he knew it was time to scale. And, today, he is planning to take the brand to the globe.- By - Nusra
- Dec 04, 2025 / 6 MIN READ
At ITC Chennai’s globally acclaimed Avartana, Chef Culinaire Nikhil Nagpal orchestrates a fine balance between science and soul — transforming South Indian cuisine into a sensory journey of rhythm,…- By - Nusra
- Dec 03, 2025 / 7 MIN READ
US Mahender, Founder & CEO of Hatti Kaapi, speaks to Restaurant India about the rise of authentic South Indian filter coffee in modern café culture. He shares how the brand is shaping a global…- By - Saumyangi Yadav
- Nov 27, 2025 / 7 MIN READ
Know about Food Service
Copyright © 2009 - 2025 Restaurant India.
