Startup

Over the last few months, we have seen Indian food policy taking a leap to solve all food related issues.

The design elements and concepts adapted are the central contributors to entice guests and retain their presence in years to come.

Serving food in a restaurant is important but serving them in healthy format is more crucial. Combination of these two factors gives food…

The home delivery segment in Indian restaurant is evolving with greater people choosing to order through phones and internet options. And the segment…

The year 2014 has seen an increasing number of global F&B brands entering India via franchise business model, backed by a growing confidence in…

Backed by a growing consumption story, private equity investors have been signalling a growing appetite to invest in the Indian restaurant chains.

Players like Cafe Coffee Day, Mocha and Mylapore Mocha is more successful than international majors as they understand the local taste and location…

India's chocolate market is expected to reach $3.2 billion by 2018 due to increasing income bracket in the country.

The domestic F & B industry is abuzz with securing crores from investment firms to scale up operation fast, lately.

Banks are earning good returns by offering deals on dining. Online table reservation using debit and credit cards is a normal affair these days and…

For a restaurant to succeed, the owner should first determine who the customers will be and what would the restaurant want to serve.

A restaurant business consultant is helpful when you have the seed-fund with you but lack the practical know-how of starting up.

Food is an art and to praise any art it needs to excite your five senses. How can customer's senses be worked for your restaurant?

Did you know 80% of the people say they like to hear background music when they are out for eating?

India, a developing country, has less organised restaurants and more 'dhabas'. Has the organised segment shown improvement now?