Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
Starting a restaurant is no mean task but that should not stop you from starting one.
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
In an exclusive interview to Restaurant India, Chef Sahil Wadhwa, Wadhwa Bakers talks about his bakery journey.
In a tete-a-tete with Restaurant India, Amlan Chowdhury, Owner, Barocks talks about his journey in the hospitality industry and how he is running his venture successfully despite such tough competition.
In an interaction with Restaurant India, Santanu Chakraborty, Director, Hing Bar and Restaurant talks about the changing trend happening in the food industry.
In conversation with Restaurant India, Puneet Khurana, Owner, For God's Cake talks about his love for desserts and various trends happening in the dessert industry.
In an exclusive interaction with Restaurant India, Manika Jagdish Pahwa, Owner, Wood Box Cafe talks about how she amalgamated her interior designing skills with the cafe she is running successfully.
In a telephonic conversation with Restaurant India, Yogesh Ghorpade, Founder and MD, Uplodefoodie talks about the idea of bridging this gap
In an interaction with Restaurant India, Mayank Gupta, Founder, To Be Healthy talks about promoting healthy snack.
In conversation with Restaurant India, Sanjoli Agarwal, Owner, The J Cafe Surat talks about her transitional journey from the fashion industry to the food industry.
In an interaction with Restaurant India, Nimesh Shetty, Co-owner, Third Eye Cafe shares about his dream and dedication towards contributing to the transgender community.
Talking to Restaurant India, Rajiv Kumar, Co-Founder and CEO, Culinate talks about creating food experiences.
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