The rise of traditional home cooked meal
Started in November 2015, Twisted Foods is a platform where one gets home-made meals (delicious, healthy and hygienic) prepared with the freshest…
Olive Bistro: European Bar & Eatery
In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe.
FLYP@MTV to open 10 outlets in 5 years
In an exclusive conversation to Restaurant India, Viraj Lamba, Director and Jasmeet S Marwah, Chairman, Fun Bars Hospitality talks about the groups…
  • By - Nusra
  • Dec 23, 2015 / 5 MIN READ
Choko La to mark global footprints by 2020
In a tete-a-tete with Restaurant India, Vibhu Mahajan, COO at Choko la shares the difference between a Compound Chocolate and Couverture Chocolate.
Our core focus is on modern Indian food- Prasoon Gupta, Sattviko
In an exclusive telephonic conversation with Restaurant India, Prasoon Gupta, Co-Founder and Director, Sattviko, shares about its acquisition of teh…
  • By - Nusra
  • Nov 20, 2015 / 4 MIN READ
We are targeting office-centric areas- Twigly
In an exclusive interaction with Restaurant India, Rohan Dayal, Co-Founder at Twigly speaks about why they change the menu every day.
We take five per cent royalty from franchisee turnover- Scoop On
Scoop On is a two year old Hyderabad based company, talking to Restaurant India, Shaik Kareemullah, Head Marketing at Scoop On talks about the…
HAS Juice to open 10 stores by 2015 end
In an interaction with Restaurant India, Hemang Bhatt, MD at HAS Juice talks about the product's quality, freshness and nutrition content in…
We want to open our next outlet in Gurgaon- Pamphilos
Pamphilos was started in March by Sourav Deshwal and his friend at GK-I after his return from Australia where he was inspired by the people's…
We are looking for investors to broaden our concept- Smoky Chettinad
In an exclusive conversation to Restaurant India, Rohini Gauthaman, Co Founder, Smoky Chettinad shares about the idea of starting a 'Chettinad…
Licious to open 10-15 hubs in the next six months in Bengaluru
In a conversation with Restaurant India, Abhay Hanjura, Founder & CEO at Licious reveals how the idea of creating a 'meat marketplace'…
Parlours are more revenue generating- Hokey Pokey
In an interaction with Restaurant India, Rohan Mirchandani, Co-Founder, Drums Food reveals about his brand 'Epigamia'.
  • By - Nusra
  • Apr 28, 2015 / 5 MIN READ
We were the first food player across the world to take an order on Twitter- Faaso's
In an exclusive interaction with Restaurant India, Revant Bahte, VP, Faaso's share the idea of entering the food-app business.
  • By - Nusra
  • Apr 18, 2015 / 5 MIN READ
Loot Lo is one of our attractive features- KhauGaliDeals
In an interview with Restaurant India, Kartik Saboo, Co-Founder, KhauGaliDeals.com shares 'what prompted him to start a website giving food…
  • By - Nusra
  • Mar 27, 2015 / 7 MIN READ
Planning to start more food trucks across Delhi-NCR: Pallavi Kuchroo
Pallavi Kuchroo has always been passionate about food. The search for something magical led her to partner with Sudheer Grover to start Frugurpop.…
  • By - Nusra
  • Jan 16, 2015 / 4 MIN READ


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