Managing Director of 1441 Pizzeria, Krishna Gupta says he is considering expanding the pizza brand with franchise model.
Drifters Tap Station is the first microbrewery in India to serve 24 handcrafted Eastern Europeans brews.
Depending on the size, the price to build-your-own pizza ranges from Rs 199 to Rs 299.
Talking to Restaurant India Nitin Dixit, co-founder of Greenr Cafe talks about vegetarianism.
In a telephonic conversation with Restaurant India Samrat Reddy of Drunken Monkey talks about India' first smoothie chain.
In a tete-a-tete with Restaurant India Manpreet Singh, Owner, Pinch of Spice talks about expansion plans.
Anirudh Kheny, Partner, 1Q1 Kitchen & Bar talks about bringing authenticity into the food.
In an interview to Restaurant India, Dhananjai Raja Kuttikad, Founder of Purplebasil-a healthy food delivery company talks about the biz idea.
In an exclusive interview to Restaurant India, Siddharth Jain, CEO & Founder of Brewhouse Ice Teas talks about his idea of serving natural teas.
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
In an exclusive interview with Restaurant India, co-owner Ajay Bindal says at Roar Nightclub people can party till morning as it has 24-hour license.
"We plan to open 30-40 stores every year, says Amuleek Singh Bijral"
In an interaction with Restaurant India, Amrinder Singh, Director, Bonn Group of Industries talks about entering the QSR market.
In conversation with Restaurant India, Vikrant Misra, Co-Founder, Eggjactly shares his passion for Food Trucks and the never ending ordeals that this…
In conversation with Restaurant India at TIE Food Summit 2018, Robin Jha, Founder & CEO, Tpot Cafe shares his success story.
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