Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
In a tete-a-tete with Restaurant India, Sandeep Jain, Owner, Eleven Course Restaurant shares insights about the idea of opening a fine dining…
Briefing about the uniqueness of wood fired pizza Krishna Gupta, Founder and Managing Director, 1441 Pizzeria talks to Restaurantindia.in.
In an interview to Restaurant India, Anuj Tyagi, Co-Founder of Koyla Kebab shares about entering into restaurant business.
In a tete-a-tete with Restaurant India, Vinod Kumar.C, Founder, CEO, Naturally Yours talks about the idea of entering into organic food segment.
Working with the Fashion and Retail industry Taniya Dhirasaria had always dreamt of starting something of her own. With a passion to do something in…
In a tete-a-tete with Restaurant India, Darpan Majumdar, Co-Founder, FYNE Superfood shared about creating awareness about healthy eating.
Backed by cricketer Robin Uthappa, the website says We're taking a break to re-work. We'll be back.
"The idea is to provide the diaspora of communities whatever they miss from their hometown," said Vishwa Vijay Singh, Co-Founder, Salebhai.
Talking to Restaurant India, Sanjiv Puri, MD, Himanshu Resorts which owns fine dining restaurant Italiano in Gurgaon, talks about his plan to grow…
In a tete-a-tete with Restaurant India, Aryan Singh, Promoter - The Jugaad Cafe & Bar, shares about his idea of giving a space in his cafe to…
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