Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
Starting a restaurant is no mean task but that should not stop you from starting one.
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Talking to Restaurant India, Sunil Jhunjhunwala, Co-owner, By The Bay Bar Exchange talks about his passion and love for the food industry and how his group of friends contributed to the same business.
In an email interaction with Restaurant India, Chetan Kaushal, Co-owner, Karma Kismet talks about his journey into the food industry.
In an interaction with Restaurant India, Nadeem Batt, Co-owner, Downtown Cafe talks about the challenges he faces while running a venture in a place like Downtown which is restricted most of the time.
In conversation with Restaurant India, Vinit Ghelani, Owner, Udan Khatola shares about his passion towards food industry.
In an interaction with Restaurant India, Chaahat Jain, Founder, CJ's Fresh talks about the idea of starting fresh.
In conversation with Restaurant India, Udit Khaitan, Owner, Get Desserted talks about his love for desserts and the passion towards catering to people.
In an interaction with Restaurant India, Sagar Sharma, Director, Nutritious Nation shares his view about providing people with a healthy diet via his cuisines.
In conversation with Restaurant India, Vedant Goyal, Owner, Threads cafe talks about his dream and journey towards establishing a venture of his own.
In a telephonic conversation with Restaurant India, Vishesh Shah, Owner at The Little Easy talks about starting a retro bar.
Talking to Restaurant India, Dinesh Arora of Unplugged Courtyard fame talks about his restaurant venture.
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