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  3. 2026
  4. July
  5. 27

Article

  • The Ultimate Guide to Food Pairings: How to Match Cheese, Wine, Cocktails, and Snacks Like a Pro
  • The Growing Importance of Dessert Programs in Restaurants
  • How Smarter Inventory Management Improves Restaurant Margins
  • Sanjay Anand and the Making of Madhu’s Legacy
  • Why Some Restaurants Refuse to Follow Food Trends

News

  • Dasara Gin Launches in India with Karnataka and Goa Debut
  • Courtyard & Fairfield by Marriott Bengaluru Relaunches BG’s Poolside Bar & Grill
  • Delhi6 Indian Kitchen & Bar Appoints Chef Kailash Singh as Executive Chef
  • USL Invests Rs 2.69 Crore in Nuvola Spirits for 10.08 Percent Stake
  • Kouzina Launches Mad Over Parathas & Pakodas in Bengaluru
  • Costa Coffee India Store Count Falls to 198 in FY26 Despite Revenue Growth
  • Colosseum Launches in Noida with Artisan Bakery and Global Cuisine
  • Mahindra Holidays Maintains FY30 Revenue Target Despite Q1 Loss
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