Tulsi Opens Third Pure Vegetarian Restaurant at Spectrum Mall, Noida

Tulsi has opened its third outlet at Spectrum Mall in Noida, expanding its presence in the National Capital Region with a menu centred on Indian vegetarian cuisine and contemporary interpretations of traditional dishes.

Founded around the symbolism of the Tulsi plant and its association with Indian culinary and cultural traditions, the restaurant uses “The Leaf Eternal” as its central concept. The Noida outlet combines traditional vegetarian dishes with contemporary presentations and a beverage menu influenced by regional ingredients and Ayurvedic traditions.

The food menu includes Jackfruit Galouti on Saffron Coins, Edamame ki Tikki and Amritsari Malai Broccoli with Rose Petal Dust. Its chaat selection features Kathal Ki Tikki Chaat, Dilli 6 Tokri Chaat and Dhokla Bruschetta.

The beverage programme includes regional-inspired drinks such as Kokum Breeze from Maharashtra, Lauki Sangam, Pineapple Tulsi Punch associated with Kerala and Aam Panna Refresher inspired by Rajasthan.

Rohit Tandon, Founder of Tulsi, said, “Tulsi is our tribute to the timeless purity of Indian vegetarian cuisine, where every ingredient, every flavour, and every moment reflects a sense of balance, warmth, and authenticity. We wanted to create a space that feels soulful, refined, and deeply rooted in tradition.”

Karan Makan, Founder of Tulsi, said, “At Tulsi, we believe food is an emotion, an expression of love, culture, and connection. Our philosophy is simple: to serve honest Indian flavours with a modern touch, in an ambience that feels both comforting and elevated. With our roots in India and our vision going global, Tulsi will soon debut internationally in Dubai, bringing the soulful taste of India to the world stage.”

Vanita Verma, Equity partner, Fraterniti Luxury Pvt Ltd, Tulsi, said, “Bringing Tulsi to Noida is a proud and exciting milestone for us. As an equity partner, I have been deeply inspired by Tulsi’s vision of celebrating India’s rich vegetarian heritage through food that is rooted in tradition yet presented with a contemporary sensibility. With its soulful cuisine, warm hospitality, and thoughtfully curated experience, we are delighted to introduce Tulsi to the Noida community and look forward to making it a destination where people come together to experience the purity, diversity, and richness of Indian vegetarian cuisine.”

The dessert menu includes Mirchi ka Halwa, Galliyon Se Kulfi and Shahi Toast, followed by The Paan The Divine Dome, combining mukhwas pearls, gulkand, rose, fennel and clove. The Noida opening marks the brand’s third outlet, while the planned Dubai launch will take Tulsi into an