The new openings mark a significant milestone for the group, with Punjab Grill launching its 56th outlet and YouMee opening its 27th outlet…
Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home…
THF serves over 150,000 customers monthly across 15+ outlets in Delhi NCR and Uttar Pradesh.
With plans to add nine new outlets soon and a vision of reaching 120 locations by 2028, including international presence, the brand continues to…
The bar programme led by Gagan Sharma and his company Indulge, is one of the country’s most innovative.
LANY's identity is inspired by the cultural spectrum between Los Angeles and New York, reflecting the freshness, boldness, and youthful energy…
This new destination reinforces Anardana’s vision of blending traditional Indian flavours with modern sensibilities while expanding its footprint in…
At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of…
Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The destination comprises four levels, each with its own character and seating formats.
Founded in 2018 with its first outlet in Sukhumvit Soi 22, Bangkok, Amritsr was born from the realization that the authentic taste of Amritsar rarely…
Conceived by Nikhil and Abhijit (AB) Gupta, the culinary minds behind The Pizza Bakery and Paris Panini, Smash Guys was born out of a year-long deep…
Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
Parat leaves no pans unturned as the eatery is owned and run by renowned Chef Harangad Singh. The Pandemic just brought out the entrepreneur in him.
YOÜMEE will serve as a delivery concept, with its kitchen set up in High Street Phoenix Mall, Lower Parel catering to orders within a 15 km radius.
Taking inspiration from Shizusan’s travels, the restaurant offers dishes that reflect the South East Asian ingredients and flavours.
Whiz Cafe is the first food venture by Thailand based conglomerate – MQDC (Magnolia Quality Development Corporation).
The restaurant is following all safety and hygienic guidelines issued by WHO and the government.
The restaurant was certified as the world’s largest restaurant curry chain by Guinness World Records in 2013.
Known for its quirky atmosphere, it is following all safety and hygienic measure as per the WHO norms.
The new stores are designed with Lucknow’s rich and authentic culture in mind, reflecting the diverse heritage of the city alongside a deep passion…
Restaurants are opening their doors for dining, delivery as per Govt's guideline.
Restaurants are opening their doors for dining, delivery as per Govt's guideline.
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