Conceived by Nikhil and Abhijit (AB) Gupta, the culinary minds behind The Pizza Bakery and Paris Panini, Smash Guys was born out of a year-long deep…
Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
After receiving a warm welcome in Mumbai through its cloud kitchen in Powai—Chowman is now set to elevate the dine-in experience of the city with its…
The Versova outlet stands as Versova's first cinema-themed cafe, dedicated to celebrating the rich tapestry of Indian cinema and the countless…
With dishes like aromatic Manchurian curries and Hakka noodles with a Desi twist, it has become a household name by fusing the umami flavors of…
Built for the Future, Big Bull Hyderabad Unleashes Kinetic Visuals & Immersive Sound for a Next-Gen Nightlife Experience
fter winning hearts in Mumbai, Mizu Izakaya is making its mark in Goa with its very First outlet at 8 Boheim Avenue in Siolim right next to the…
The pastry case highlights a modern take on French techniques, while desserts range from vegan tiramisu to an indulgent eggless tres leches.
Spread across 3,500+ square feet, Noise operates on Fridays and Saturdays from 8 PM to 2 AM.
While the interactive margarita station and build-your-own taco experience might first catch your eye, it’s the warmth of the space that keeps you…
Inspired by the Maharaja’s travels to Italy in 1932, Trevi is a tribute to his dream of bringing the splendor of Roman artistry and culinary…
Bubble tea brand CHA Republic is all set to make waves in Bangalore with the launch of its first store in the city at 1 Sobha.
The Coffee Bean & Tea Leaf®’s partnership with Ekaagra Ostalaritza Pvt. Ltd. is a major strategic step towards expanding their footprint in India…
It will be the only restaurant in Indore to serve undivided Punjabi, Awadhi and Kashmiri cuisines from the live kitchen.
This is Starbucks 140th store in India and 22nd store in Bengaluru.
Located at Laxmi Nagar, the 500th store is modelled on Pizza Hut’s new Fast-Casual format.
It will open another outlet in the same city soon at M I Road.
At the newly-launched store, all staff members are required to communicate with customers using sign language.
The brand's franchise is planning to position itself as a global grill-based buffet restaurant.
Subway is owned by U.S.-based Doctor's Associates Inc, but its stores are all owned and operated by a network of franchisees.
KRR is a casual dining restaurant with rotisserie- roasted chicken as its main core item complemented by a rich variety of hot and cold side dishes.
Brattle Food located in Delhi was started in 2009 by Harvard graduates Kunal Agrawal, Mrinal Sinha and Kiran Pendri. The supply chain major is the…
Pa Pa Ya is set to revolutionize the culinary scene in the city with their classic Asian recipes
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