Restaurant India News: Suma Brings Indian–Arabic Fine-Dining Experience to Mumbai

Suma, the newest fine-dining destination by S.P. Motles and founded by Niketa Sharma, has officially opened its doors, introducing an immersive culinary experience inspired by the historic Grand Trunk Road and the flavours of Arabia. 

More than a restaurant, Suma is a sensorial journey through time, where recipes travelled with caravans, stories crossed borders, and music filled ancient markets and forts.

“Suma is my love letter to the journeys that shaped our food culture. From the Grand Trunk Road to the Arabian sands, I wanted to create a space where flavours, stories, music, and memories come together effortlessly. Every dish, every drink, every corner of Suma is designed to make guests feel something. Suma is not just a place to dine, it is a place to experience,” shared Sharma.

At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of Arabic cuisine. Inspired by the timeless route from Lucknow to Afghanistan, Suma naturally brings these traditions together. Guests will find dishes where shawarmas meet seekh kebabs, hummus pairs with smoky aubergine, and za’atar, saffron, nuts, and coal-roasted marinades shape every plate.

“Suma allowed us to explore a culinary journey that connects India and Arabia through flavour, technique, and memory. The menu is built on slow-cooked traditions, coal-roasted depth, and ingredient-led storytelling,” added Chef Rahul, Group Executive Chef, Suma.

Suma’s bar programme adds a cultural layer of its own with its signature cocktail book Madhushala, a tribute to Indian poetic tradition. The drinks follow an ingredient-led philosophy, featuring creations like Navras, Shahi Barrel, Nawaabi Raat, Jashn-e-Qahwa, Thoda Zyada, and Khatta-Meetha Safar. 

The interiors bring Suma’s philosophy to life. Designed by Design Alma, the space blends Mediterranean warmth with rustic Victorian detailing and subtle Indian character. A statement arch-framed bar anchors the dining room, while maroon and olive tones, textured surfaces, soft lighting, and flexible seating make the space ideal for intimate dinners as well as large family gatherings.

Sharing her design vision, Ankita Sharma of Design Alma said, “Our intention with Suma was to create a space that feels warm, expressive, and deeply connected to its food philosophy. We used arches, maroon tones, brass accents, and layered lighting to build a space that flows like a journey. Suma is designed to feel rooted and contemporary at the same time.”

Adding to the cultural experience, Suma introduces Qawwali and Sufi Nights, featuring folk artists from across India. Each evening transforms Suma into a vibrant mehfil, where harmoniums, rhythmic claps, and soulful voices fill the room with emotion. These nights deepen the dining experience, allowing guests to enjoy food, music, and storytelling together.