The new openings mark a significant milestone for the group, with Punjab Grill launching its 56th outlet and YouMee opening its 27th outlet…
Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home…
THF serves over 150,000 customers monthly across 15+ outlets in Delhi NCR and Uttar Pradesh.
With plans to add nine new outlets soon and a vision of reaching 120 locations by 2028, including international presence, the brand continues to…
The bar programme led by Gagan Sharma and his company Indulge, is one of the country’s most innovative.
LANY's identity is inspired by the cultural spectrum between Los Angeles and New York, reflecting the freshness, boldness, and youthful energy…
This new destination reinforces Anardana’s vision of blending traditional Indian flavours with modern sensibilities while expanding its footprint in…
At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of…
Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The destination comprises four levels, each with its own character and seating formats.
Founded in 2018 with its first outlet in Sukhumvit Soi 22, Bangkok, Amritsr was born from the realization that the authentic taste of Amritsar rarely…
Conceived by Nikhil and Abhijit (AB) Gupta, the culinary minds behind The Pizza Bakery and Paris Panini, Smash Guys was born out of a year-long deep…
Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
The brand is set to mark its highest expansion in India in FY 2020-21 by entering 7 new cities with a total of 40 new stores making it the highest no…
Currently, with the outdoor seating only functional, the vibe of the restaurant is relaxed and the ambience is charming, just like all the other…
Chopra has partnered with Global-Indian Chef Hari Nayak to look at the kitchen and work on the menu.
Adorned with famous sandwiches from around the world, you can indulge in the taste-filled sandwiches with delicate flavours.
Keeping in mind the ambience and storyline concept of SAGA, the design team at Raghavendra Rathore Jodhpur kept the classic Indian heritage look in…
This impeccable menu has been designed and created by Devashree who has trained at Le Cordon Bleu in Sydney, Australia.
The restaurant also has a range of keto dessert options too.
The new Japanese cuisine at UNO is an amalgamation of aesthetic interiors with lush green surroundings.
With extensive research into refining the menu, the Oye Kake team revisited the idea of the ‘breadbasket of India’ and has added exclusive items to…
The brand has recreated everything from packaging to how fresh ingredients are displayed at the restaurants, as per the concept.
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