- December 4, 2020 / 5 min readWith extensive research into refining the menu, the Oye Kake team revisited the idea of the ‘breadbasket of India’ and has added exclusive items to the menu.
This festive season, while travelling doesn’t seem to be on the cards any time soon, Oye Kake launches in a brand new avatar, with new additions made to the menu and new interiors.
The restaurant has also launched varieties of authentic, Amritsari culinary delights. With extensive research into refining the menu, the Oye Kake team revisited the idea of the ‘breadbasket of India’ and has added exclusive items to the menu, bringing an all new experience after 9 years of offering delicious food at its most authentic self.
The charm and uniqueness of Oye Kake definitely lies in the way it is designed. Interior designer Saniya Kantawala and her team took inspiration from the many mud covered homes in the villages of Punjab; rustic and simple. The brand colours of Oye Kake are Orange, Red, Purple White and Mustard since it was important to reflect these colours in the restaurant without compromising on the base earthen tones.
Oye Kake has come up with a novel Lassi Bar that comprises of more than 20 different flavours of lassi with 5 to 6 toppings of wide options to choose for your lassi on the table.
Oye Kake with all their efforts have managed to bring people closer to not just relish Amritsari food but to their very own tradition of serving Langar. Due to the COVID-19 pandemic which affected millions, there are children who cannot afford a proper meal and are still struggling to get their daily bread. To support them, every Sunday, Oye Kake would be serving their patrons Langar for Rs 599. With every langar meal being ordered in the restaurant, a child would be fed a meal by Oye Kake.
This time Oye Kake comes with a Bigger, Better and Improved version of the original at a new location in Lower Parel. Located in the same compound as its predecessor, the upgraded new Oye Kake is in a newly constructed building, giving it a fresh look, ready to welcome its patrons.
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