The space features both indoor seating and an open-air garden. Indoors, the design is classic and layered, while the outdoor area offers a more…
Owned by Harsh Agarwal and Umang Bhimrajka, the 3,000 sq. ft., 120-seater is designed as a relaxed, all-day neighbourhood escape.
While a state government circular dated October 1, 2025, allows hotels and restaurants to function кругл-the-clock, excise-licensed establishments…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
To mark its debut, Krispy Kreme is offering a special opening promotion: Buy 6 Doughnuts, Get 6 Free. The offer is valid for one week from launch and…
Two flagship concepts bring purpose, culture, and high-street energy to Bengaluru’s dining scene.
A chef-driven restaurant showcasing refined expressions of Telugu cuisine anchored in cultural depth.
Conceived as a tribute to temple feasts, family kitchens, and Sunday breakfasts of his childhood, Malgudi brings together regional flavours and…
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
The concept marks a new venture for restaurateur Rachel Goenka, known for The Sassy Spoon, House of Mandarin, Baraza, and Sassy Teaspoon.
Founded by hospitality veterans Jino Joseph and Gee Varghese, the restaurant aims to revive the grandeur of Indian dining with a focus on culture,…
The company said the new ownership will bring “significant investment” to support its global expansion plans and help it develop new restaurant…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality
Food trucks do not have a legal provision to function (not just in Bengaluru but anywhere else in India). Many of them operate with a food industry…
The labour ministry has been working on a model central law that would allow brick-and-mortar stores as well as the entertainment industry to operate…
With the Collections feature, Zomato turned popular theme-based searches into bite-sized lists of restaurants that address specific use-cases.…
The Flame Grilled Chicken Burger features a juicy flame-grilled chicken burger patty topped with ripe tomatoes, fresh lettuce, creamy mayonnaise,…
While the association has welcomed the state government\'s decision to allow hotels and restaurants to operate till 5am on 24, 25 and 31st…
Kerala Hotel and Restaurant Association demanded the government to rollback the proposed Kerala Hotels (Food Price Regulation) Bill on checking…
Harry Yu joins the Johnny Rockets team from Amazon.com, where he was responsible for the Amazon fulfillment centers, managing IT operations, services…
"Business has dipped 25 to 30 per cent. Buffalo meat is fatty and of poor quality, many who can afford mutton and chicken have stopped eating…
The start-up aims to utilise the new funding for technology up-gradation as well as to add more restaurants and locations. Earlier, it had raised…
\"I am delighted to be a part of the Westin Well-Being movement. I have always believed in a holistic approach to wellness; what one eats, what…
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