The space features both indoor seating and an open-air garden. Indoors, the design is classic and layered, while the outdoor area offers a more…
Owned by Harsh Agarwal and Umang Bhimrajka, the 3,000 sq. ft., 120-seater is designed as a relaxed, all-day neighbourhood escape.
While a state government circular dated October 1, 2025, allows hotels and restaurants to function кругл-the-clock, excise-licensed establishments…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
To mark its debut, Krispy Kreme is offering a special opening promotion: Buy 6 Doughnuts, Get 6 Free. The offer is valid for one week from launch and…
Two flagship concepts bring purpose, culture, and high-street energy to Bengaluru’s dining scene.
A chef-driven restaurant showcasing refined expressions of Telugu cuisine anchored in cultural depth.
Conceived as a tribute to temple feasts, family kitchens, and Sunday breakfasts of his childhood, Malgudi brings together regional flavours and…
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
The concept marks a new venture for restaurateur Rachel Goenka, known for The Sassy Spoon, House of Mandarin, Baraza, and Sassy Teaspoon.
Founded by hospitality veterans Jino Joseph and Gee Varghese, the restaurant aims to revive the grandeur of Indian dining with a focus on culture,…
The company said the new ownership will bring “significant investment” to support its global expansion plans and help it develop new restaurant…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality
With 36 years of experience, Gola Sizzlers continues to evolve, ensuring its offerings align with market demands while retaining the qualities that…
This will be an exciting partnership as it will promote innovative dining experience in the culinary industry.
The earthy colour palette, featuring soft greens, warm browns, and muted yellows, evokes a sense of calm and connection to nature, while…
Varq, the award-winning modern Indian gourmet restaurant inside the Taj Mahal, held a stunning opening event that showcased the combination of art…
With 94 seats and 3000 square feet, the new location offers a sophisticated setting that blends traditional European design features with…
The inventive items on Luv's menu provide diners with an amazing culinary experience.
According to the recent diktat issued by the Kolkata Excise Department, all hotels and restaurants must install CCTV cameras.
The move comes after FSSAI had directed the food delivery platforms to de-list all unlicensed and non-registered restaurants from their listings.
Foodpanda has offloaded many of the restaurants from its platform as it looks to pivot its services with a focus on private label brands and some…
Gurugram-based food delivery major is conducting audits of all the restaurants listed on its platform with FSSAI across 150 cities in India.
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