Conceptualised by Designer Aayushi Malik, the space brings to life a Mediterranean dreamscape sun-kissed textures, flowing fabric canopies, wooden…
Asian cuisine experts Neville and Michelle Vazifdar, the Founders behind Royal China and Kuai Kitchen has created this space to unite the best of…
“Nanna,” meaning father in Telugu, captures the essence of a father’s wish to share the flavours of home with his daughters and with anyone longing…
Part of Starbucks’ global lineup of estate coffees from Africa, Asia Pacific, and Latin America, this range underscores the company’s focus on…
Having long been associated with Paashh behind the scenes, Chef Chopra now steps into the spotlight as the culinary face and voice of the brand
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
While the decline isn’t steep, it has led the company to take a more measured approach focused on strengthening current operations.
Maheep Kapoor’s collaboration adds a new dimension to this foundation. She is hands-on across menu creation, experience curation, and overall brand…
Curated by Chef Harsh Garg, Founder and Head Chef at Boomburger, the brand’s latest menu lineup brings together bold, globally inspired flavours in a…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
The 64-year-old pizza chain's modernization effort contrasts with Cracker Barrel's recent logo and interior refresh, which generated…
The new Wonder Foods menu features appetizers, meals and shakes that are filled with dietary supplements to keep the consumer healthy and energized.
GST will be levied on entire sum of food bill, including service charge, in a restaurant, while the value of alcohol or alcohol products consumed…
About 60 percent of Domino's orders now come through the chain's website, app and other digital channels.
The Department of Consumer Affairs has asked the State Governments to sensitize the companies, hotels and restaurants in the states regarding…
"We plan to invest Rs 100 crore to open around 200 Nukkadwala restaurants in India by the end of 2019," said Vatika Group, Managing…
œIf need be, the Chennai Corporation will provide space for the plant. We are awaiting a proposal from the TNPCB, said a source in the civic body.
New Chief Executive Steve Easterbrook implemented a turnaround plan last year that involved making the menu simpler, improving service times and…
"This is a good year for coffee production, which is expected to be 3, 80,600 tonnes. Of this, Robusta will be 1 lakh tonnes and rest will be…
It\'s the first time the company is touching the well recognized white and red packaging in about three years, though the Happy Meal did get a…
This mechanism is introduced initially in few dine-in restaurants in the Capital and would soon extend it to Big Bazaar and other retail chains,…
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