The space features both indoor seating and an open-air garden. Indoors, the design is classic and layered, while the outdoor area offers a more…
Owned by Harsh Agarwal and Umang Bhimrajka, the 3,000 sq. ft., 120-seater is designed as a relaxed, all-day neighbourhood escape.
While a state government circular dated October 1, 2025, allows hotels and restaurants to function кругл-the-clock, excise-licensed establishments…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
To mark its debut, Krispy Kreme is offering a special opening promotion: Buy 6 Doughnuts, Get 6 Free. The offer is valid for one week from launch and…
Two flagship concepts bring purpose, culture, and high-street energy to Bengaluru’s dining scene.
A chef-driven restaurant showcasing refined expressions of Telugu cuisine anchored in cultural depth.
Conceived as a tribute to temple feasts, family kitchens, and Sunday breakfasts of his childhood, Malgudi brings together regional flavours and…
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
The concept marks a new venture for restaurateur Rachel Goenka, known for The Sassy Spoon, House of Mandarin, Baraza, and Sassy Teaspoon.
Founded by hospitality veterans Jino Joseph and Gee Varghese, the restaurant aims to revive the grandeur of Indian dining with a focus on culture,…
The company said the new ownership will bring “significant investment” to support its global expansion plans and help it develop new restaurant…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality
Presently, there is only one microbrewery set up at the Indira Gandhi International Airport (IGIA).
In case where the food samples are found to be non- conforming, penal action has been initiated.
Devyani has bought KFC restaurants in Kerala and Goa.
Zomato is claiming to have monthly order volume worth $5 million from this segment.
These buns are introduced in order to offer wholesome and nutritious foods to its customers.
Some of the categories for which bids have been invited are bakery and snacks, quick-service restaurants
All restaurants who serve alcohol whether they are air conditioned or not charge 18% tax and without alcohol and no Ac counterparts charge 12%
Restaurant business has certainly dipped after GST, even over weekends
Under the deal, restaurants that use Olo can list their menus on Amazon Restaurants.
The new Wonder Foods menu features appetizers, meals and shakes that are filled with dietary supplements to keep the consumer healthy and energized.
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