Conceptualised by Designer Aayushi Malik, the space brings to life a Mediterranean dreamscape sun-kissed textures, flowing fabric canopies, wooden…
Asian cuisine experts Neville and Michelle Vazifdar, the Founders behind Royal China and Kuai Kitchen has created this space to unite the best of…
“Nanna,” meaning father in Telugu, captures the essence of a father’s wish to share the flavours of home with his daughters and with anyone longing…
Part of Starbucks’ global lineup of estate coffees from Africa, Asia Pacific, and Latin America, this range underscores the company’s focus on…
Having long been associated with Paashh behind the scenes, Chef Chopra now steps into the spotlight as the culinary face and voice of the brand
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
While the decline isn’t steep, it has led the company to take a more measured approach focused on strengthening current operations.
Maheep Kapoor’s collaboration adds a new dimension to this foundation. She is hands-on across menu creation, experience curation, and overall brand…
Curated by Chef Harsh Garg, Founder and Head Chef at Boomburger, the brand’s latest menu lineup brings together bold, globally inspired flavours in a…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
The 64-year-old pizza chain's modernization effort contrasts with Cracker Barrel's recent logo and interior refresh, which generated…
\"I am delighted to be a part of the Westin Well-Being movement. I have always believed in a holistic approach to wellness; what one eats, what…
It has introduced a Special Navratra Thali (vrat ki thali) during the duration of Navratras from October 13 to October 21 which cost Rs 325 plus…
\"To meet the global standards of seed spices being exported from Gujarat, the board has decided to set up a testing lab at Kandla port at a…
In the past few years food-tech companies mushroomed rapidly, becoming a much sought-after ecommerce sector while relying heavily on burning through…
\"It would be an anomaly to say our database is 100 percent clean now. We are 99 percent clean,\" said Saurabh Kochhar, CEO of FoodPanda.
DishCo presently operates in Mumbai, Pune, and Goa. It will soon expand into Delhi, Hyderabad and Bengaluru. Over 8,500 restaurants are listed on…
"The company is rapidly expanding its presence in the travel retail space and they are talking to a couple of private investment bankers to…
Liquor shops and bars in the city have suffered losses to the tune of Rs 10 crore in past four days in view of the dry days announced by the district…
Yum has almost 70 per cent of the restaurants operated via franchisees with Ravi Jaipuria led Devyani International as one its largest franchisees…
At old service tax rate, the effective rate of taxation came to 4.94 per cent of the food bill and at the higher rate of 14 per cent it comes to 5.6…
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