GOPIZZA Launches Its Third Brand ‘Gochujang’ Under Its K-Food Umbrella in Bengaluru
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…
EatSure Launches Rajkot’s First Veg-Only Smart Foodcourt at Crystal Mall
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Underdoggs Sports Bar & Grill Arrives in Noida with Bold Flavours & Brews
Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a…
KMC Bar & Bistro Opens in Pirojshanagar, Mumbai
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
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Soy Soi Reopens in Chennai with a Bold New Chapter in Pan-Asian Dining
Celebrating Nine Years of Culinary Excellence with a Renewed Focus on Elevated Experiences and Authentic Flavours
Celebrity Chef Ajay Chopra Reopens Plaka 2.0 in Bengaluru
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
Smoke House Deli Launches Delizza in Delhi
Staying true to the brand’s commitment to elevated comfort food, Delizza reimagines classic pizza with bold flavors and thoughtful ingredients.
Street Storyss Opens Their Third Outlet in Bengaluru
The brand continues expansion with signature immersive dining experience
TA.MA.SHA. Unveils New Look & Bigger Menu as It Expands in Secundarabad
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
Yuki Opens its Fourth Outlet in Sarjapur, Bengaluru
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
Maverick & Farmer Brings a Unique Coffee and Espresso Martini Experience in Goa
The brand introduces the first exclusive Espresso Martini Menu in India 
Actress Mona Singh Launches Kona Kona in Mumbai 
Spanning 2000 sq. ft. with seating for 100, including a pet-friendly outdoor area, the space is instinctively designed by the founding team to feel…
Sahara Star Opens Opal Bar: Mumbai’s Newest Lagoon-View Lounge 
The Opal Bar is more than just a bar - it’s an all-day sanctuary for those who appreciate bold flavors, inventive cocktails, and a seamless ambiance…
Congo Launches in Gurgaon: A Culinary and Cultural Escape Inspired by Africa’s Rainforests
A Redefined Dining and Nightlife Destination Where Art, Culture, and Primal Flavours Converge in an Immersive Rainforest Setting
Travel Food Services raise Rs 230 crore for expansion
"The company is rapidly expanding its presence in the travel retail space and they are talking to a couple of private investment bankers to scout for PE investors to fund this expansion," said the person privy to the development.
Zomato introduces Whitelabel a full stack food-tech platform for restaurants and kitchens
Cafe in New Delhi, Miyabi Sushi in Dubai, and Shizuku Ramen in Melbourne are amongst the first 100 restaurants that have already signed up in the last week.
Lite Bite Foods HMSHost to invest Rs 100 crore in next 3-4 years to develop travel destinations
While HMS will own 51% of the joint venture, LBF will own the remaining 49%. The association combines the global resources and expertise of HMSHost and Lite Bite Foods.
Shahi Parvani causes crores of losses for bars and liquor industries in Nashik
Liquor shops and bars in the city have suffered losses to the tune of Rs 10 crore in past four days in view of the dry days announced by the district administration from Thursday to Sunday for the first Shahi Snan.
Yum! Brands may sell franchisee right for south and west India
Yum has almost 70 per cent of the restaurants operated via franchisees with Ravi Jaipuria led Devyani International as one its largest franchisees partner in the country.
Air Conditioned hotel and restaurant attracts service tax on 40% of bill
At old service tax rate, the effective rate of taxation came to 4.94 per cent of the food bill and at the higher rate of 14 per cent it comes to 5.6 per cent.