With Thamel, CYK Hospitalities strengthens its growing portfolio of restaurant concepts, emphasizing a balanced approach that connects culinary…
The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
The brand is also exploring strategic partnerships to support its expansion while maintaining quality standards.
Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
theyसी is launched for quick lunches or late nights when it is too tiring to cook but crave for some desi goodness. Whether it's a house party…
Hotel and restaurant association appeals to consumer affairs department to withdraw its new service charge notification maintains service charge as…
Celebrity chef, Harpal Singh Sokhi has announced to launch 5 new restaurants pan India, under the aegis of Yellow Tie Hospitality Management.
Under the new requirements, restaurants up to 100 seat covers connected with Municipal/ Delhi Jal Board Sewer system connected to DJB STPs, are now…
The restaurant chain is planning to sell high on its menu like Chinese Bhel, Channa Express and Anda Kejriwal.
Started with a paid-capital of approximately Rs.70 cr, food start-up by Mr. Bhanu Nehra is making its way for itself in the F & B sector since…
The group is also planning to expand 29 to other parts of the city and then travel pan India with this concept.
Spread over a sprawling 3,000 square feet space, Khandani Rajdhani can seat about 100 people in one go. Exciting inaugural offers are sure to entice…
Beer enthusiasts that visit any of The Beer Café outlets from 1st- 7th December will have a chance to enroll for the big jackpot, rather jack-pint…
The new look is a modern design that rejuvenates the brand creating a constellation around the name Choko la. It is inspired from Mandala that…
Copyright © 2009 - 2025 Restaurant India.