With Thamel, CYK Hospitalities strengthens its growing portfolio of restaurant concepts, emphasizing a balanced approach that connects culinary…
The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
The brand is also exploring strategic partnerships to support its expansion while maintaining quality standards.
Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
Aamir Siddiqui, owner, Delhi Zaika, said, œI am sure biryani lovers are going to have a tough time in selecting their best biryani. Keeping in mind…
Sukhija is also planning to open 40-45 cell phone restaurants and over 30-35 franchisees restaurants in different parts of the country.
While HMS will own 51% of the joint venture, LBF will own the remaining 49%. The association combines the global resources and expertise of HMSHost…
The Company also announced that Joey Wat, 44, President of KFC China and Peter Kao, 58, Senior Vice President and Brand General Manager of Pizza Hut…
The restaurant which opened its first outlet in 2013 in Pune, followed by Kolkata in 2014 and Bengaluru.
From a modest 6 cover road-side restaurant in Bandra to a 120 cover landmark ˜World Cuisine™ Drink and Eatery, Pot Pourri™s culinary history is rich…
The group is also planning to open various CRCCs across the country, including cities like Mumbai, Delhi, Bangalore and Hyderabad.
The restaurant offers its patrons an unprecedented culinary voyage, capturing the grandeur and essence of desi/colloquial customs and the long-lost…
Montclair has new and bold Indian restaurant named Mausam.
Nawaab Manchester bags ‘Asian Caterer of the Year’ for excellence.
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