Celebrity Chef Harpal Singh Sokhi launches 5 new restaurants
Celebrity chef, Harpal Singh Sokhi has announced to launch 5 new restaurants pan India, under the aegis of Yellow Tie Hospitality Management.
DPCC revises effluent standards and requirements for restaurants and eating houses
Under the new requirements, restaurants up to 100 seat covers connected with Municipal/ Delhi Jal Board Sewer system connected to DJB STPs, are now…
United Sports Bar & Grill to play on menu
The restaurant chain is planning to sell high on its menu like Chinese Bhel, Channa Express and Anda Kejriwal.
By 2018, Mind Curries Hospitality targets 100 cr turnover
Started with a paid-capital of approximately Rs.70 cr, food start-up by Mr. Bhanu Nehra is making its way for itself in the F & B sector since…
Savour 29 edgy flavours from 29 states under one roof
The group is also planning to expand 29 to other parts of the city and then travel pan India with this concept.
Mirah hospitality partners with Big Appetite Hospitality to expand its presence in Kolkata
Spread over a sprawling 3,000 square feet space, Khandani Rajdhani can seat about 100 people in one go. Exciting inaugural offers are sure to entice…
The Beer Cafe celebrates One Million customers milestone with a whopping prize
Beer enthusiasts that visit any of The Beer Café outlets from 1st- 7th December will have a chance to enroll for the big jackpot, rather jack-pint…
Choko la reveals its new identity
The new look is a modern design that rejuvenates the brand creating a constellation around the name Choko la. It is inspired from Mandala that…
Delhi Zaika initiate each day of week with different kind of Biryanis
Aamir Siddiqui, owner, Delhi Zaika, said, œI am sure biryani lovers are going to have a tough time in selecting their best biryani. Keeping in mind…
Priyank Sukhija to focus on expanding brands, enter global markets
Sukhija is also planning to open 40-45 cell phone restaurants and over 30-35 franchisees restaurants in different parts of the country.
Lite Bite Foods HMSHost to invest Rs 100 crore in next 3-4 years to develop travel destinations
While HMS will own 51% of the joint venture, LBF will own the remaining 49%. The association combines the global resources and expertise of HMSHost…
Moti Mahal restaurant hailed over food safety in London
Four successive inspections between 2013 and 2015 gave the restaurant zero or maximum one rating. A number of written warnings were served to the…
Joey Wat Named CEO of KFC China; Peter Kao Named CEO of Pizza Hut China
The Company also announced that Joey Wat, 44, President of KFC China and Peter Kao, 58, Senior Vice President and Brand General Manager of Pizza Hut…
Speciality Restaurants targets 20 Cafe Mezzuna outlets in next few years
The restaurant which opened its first outlet in 2013 in Pune, followed by Kolkata in 2014 and Bengaluru.
Pot Pourri to make India 'Glocal' this Monsoon
From a modest 6 cover road-side restaurant in Bandra to a 120 cover landmark ˜World Cuisine™ Drink and Eatery, Pot Pourri™s culinary history is rich…

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