IDYLLL Indiranagar Revamps Menu with Regional Indian Flavours

IDYLLL, a fine-dining restaurant in Bengaluru’s Indiranagar, has introduced a refreshed menu and cocktail selection that reinterprets Indian cuisine through a contemporary lens. The update reflects a strategic shift in the brand’s culinary direction, aiming to connect with evolving consumer preferences in the premium hospitality segment.

The newly launched food offerings are led by a chef-curated approach, blending regional Indian flavours with global culinary methods. The menu includes both small and large plate formats that introduce layered compositions, combining traditional ingredients with modern plating and textures.

Menu highlights include the Jackfruit Ghee Roast Samosette, featuring smoked jackfruit in phyllo pastry with shallot yogurt; the Soft Shell Crab Pakora Slider, a coastal-inspired dish with global street food influence; and the Tandoori Mushroom Bao, filled with garlic truffle cream. Among the mains, the Malai Kofta in Saffron Tomato Sauce, Pork Vindaloo Ravioli topped with fennel foam, and the Butter Poached Lobster in Rasam Emulsion present an elevated take on traditional recipes. Desserts also follow the theme, with items such as the Tiramisu Ghevar and Malpua Mille-Feuille reinterpreting Indian sweets through a modern culinary lens.

“This menu is our most expressive yet. It’s a conversation between past and present — grounded in tradition, but designed for today’s evolved diner,” said Namokar Jain, Founder of IDYLLL.

The restaurant’s updated cocktail program is designed to align with the complexity and storytelling approach of the food menu. Signature drinks include “Street of Banaras”, a vodka-based blend with gulkand, almond essence, and activated charcoal; “Pulse”, which combines tequila, raw mango slush, and tajin lime salt; and “Italian Colada”, featuring coconut fat-washed rum and curry leaf cordial. Another highlight, “Burma Burma”, uses tequila, oolong tea cordial, apple brine, and zaatar salt to reflect a globally influenced yet Indian-rooted flavour profile.

While the setting remains rustic and organic, the focus of the relaunch is clearly on refining the guest experience through layered flavour, culinary narrative, and innovative beverage pairings. With this relaunch, IDYLLL aims to strengthen its position in Bengaluru’s competitive fine-dining landscape by offering a differentiated and culturally resonant dining experience.

This evolution is in line with broader hospitality trends in India, where premium restaurants are increasingly integrating storytelling, regional authenticity, and global techniques to meet the expectations of urban diners seeking novelty with familiarity.