In his new role as Executive Chef of the hotel, Chef Nikhil will continue to lead Avartana’s culinary vision while overseeing all restaurant and…
A seasoned luxury food and beverage leader with over 17 years of experience, Cindrella most recently served as Director of Food & Beverage at…
In his new role, he will lead Swiggy’s end-to-end real estate strategy, focusing on building, scaling and optimising physical infrastructure in…
In his role as Director of Events, Rakesh will focus on further enhancing the hotel’s events and conventions portfolio.
He earned global recognition in Taj Hotels’ management trainee batch and later became the youngest Events and Banquets Manager at the group.
The company also elevated its Executive Vice President–Finance, Anupam Kumar, as Chief Financial Officer. Kumar previously worked with Vedanta and…
As part of his mandate, he will also spearhead the development of an authentic and contemporary Latin American-inspired menu, further strengthening…
Since 2019, he has been Managing Director of Pizza Hut, India, for Yum! Brands, where he led a turnaround of sales performance and halved store…
In his new role, Bhavani will oversee overall hotel operations across both Novotel and ibis Bengaluru Outer Ring Road, with a focus on driving…
With new outlets in the pipeline and deeper investments in talent, technology, and large-format experiential spaces.
This appointment also marks a homecoming for S.V. Sathyam, who has previously been part of the Accor family and contributed to the success of Novotel…
With this strategic addition, the hotel further elevates its commitment to delivering exceptional, innovative, and thoughtfully crafted dining…
In his previous role as Front Office Manager at Holiday Inn Express Bengaluru Yeshwantpur, Faisal played a pivotal role in enhancing guest…
His career also includes senior leadership roles at The St. Regis Goa Resort, The Leela Palaces, Hotels & Resorts, the Taj Group of hotels, the…
With over 17 years of experience in the hospitality industry, Rahul brings a wealth of expertise and a passion for culinary innovation to his new…
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