People

With over 17 years of illustrious experience in continental and Indian cuisine, Chef Singh brings a wealth of expertise and creativity to the table,…

As the new Food & Beverage Manager, Monu will oversee all aspects of the hotel’s food and beverage operations, ensuring the highest standards of…

He possesses a deep understanding of food and wine pairing, menu planning, and innovative presentation techniques.

Kamath, 70 is popularly called as the Ice Cream Man of India, took his last breath at Mumbai's HN Reliance Foundation Hospital on the evening of…

In his new capacity, Manish will supervise all F&B operations at the luxury hotel, aiming to uphold the highest standards of service and ensure…

He will report to interim CEO Ravi Thanawala and will serve on the Papa Johns executive leadership team.

With a remarkable career spanning over 16 years in the hospitality industry, Haramohan brings a wealth of experience and expertise to this…

His gastronomic journey began in 2007 with The Oberoi, Bangalore. He then went on to refine his craft at esteemed establishments like the signature…

Previously, he played integral role in Devyani International and Yum! Brands where he has led operations for kFC, Pizza Hut.

Chef Pratyush has received notable culinary achievements, including winning silver medals in the SICA and leading the food safety team to achieve the…

With a strong background in procurement, materials management, logistics, and operations control, he has consistently driven initiatives for cost…

Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.

His vision for culinary excellence aligns seamlessly with the brand's commitment to providing guests with unforgettable dining experiences that…

Arindam's skill set encompasses operations management, strategic planning, and business development

With over 12 years of culinary experience spanning across Italy and internationally acclaimed establishments, Chef Davide brings a wealth of…