Restaurant India News: Conrad Pune Appoints Cindrella Gomes as Director of Food & Beverage

Conrad Pune, Hilton’s flagship luxury hotel in the city, has appointed Cindrella Gomes as the Director of Food & Beverage.

In her new role, she will oversee the hotel’s food and beverage strategy and operations, with a focus on strengthening culinary positioning, enhancing guest experiences and further reinforcing the property’s positioning as a leading luxury lifestyle and gastronomic destination.

“Conrad Pune is an exciting and dynamic luxury destination with a strong focus on culinary excellence, design, experiences and guest engagement. I look forward to working with the team to innovate and elevate the F&B journey for our guests and partners,” she shared.

A seasoned luxury food and beverage leader with over 17 years of experience, Cindrella most recently served as Director of Food & Beverage at Fairmont Udaipur Palace. She has previously worked with leading global hospitality brands including Oberoi Hotels & Resorts, Grand Hyatt Hotel & Residences and Sofitel, Mumbai, BKC, where she played a key role in driving operational excellence, F&B strategy, and guest-centric innovation.

“We are truly pleased to welcome Cindrella Gomes at Conrad Pune. She knows luxury food and drink inside out, but what stands out even more is her real passion for people, memorable experiences, and warm hospitality. The way she leads and her feel for modern dining fit exactly with what we want for our guests,” added Abhishek Sahai, General Manager at Conrad Pune.

With her appointment Conrad Pune further reinforces the hotel’s long-term commitment to driving operational excellence, driving culinary innovation and delivering exceptional guest-centric experiences within the luxury hospitality landscape.