Restaurant India News: IHCL SeleQtions Unveils Hari Ganga Niwas, Strengthening Presence in Haridwar

AMETSA opens in the timeless city of Amritsar. Once an ancestral farmhouse, AMETSA has been lovingly reimagined into a five-acre haven, shaded by decades-old trees, alive with gentle animals, and attuned to the rhythms of nature. 

Located just 3 minutes from the airport, 10 minutes from the railway station, and 20 minutes from the Golden Temple, AMETSA strikes a rare balance offering seclusion without sacrificing accessibility. Rooted in the Gujral family’s legacy of celebrating life’s milestones on this land, the retreat was created from a simple yet profound desire: to share a sense of belonging, love and togetherness with every guest who enters.

The retreat offers 24 spacious rooms, each with a private balcony overlooking lush greenery. Bathed in natural light, the rooms are adorned with soft tones and organic textures, creating an intimate haven where mornings begin with golden sunlight and evenings end with nature’s quiet whispers.

Barahdari, the signature restaurant, presents a refined multi-cuisine experience, while distinctive settings like Andúne—a romantic boat dining space, the open lawns, and the airy garden room make every meal a memory. At Taberna, the resort’s thoughtfully designed bar, cocktails are crafted with imagination and artistry, ensuring evenings unfold with flavour, elegance, and a touch of magic.

“AMETSA is where our family has celebrated life, love, and legacy for decades. We created this space so others could feel the same warmth and belonging we’ve always felt here. AMETSA isn’t just a place to stay — it’s a place to feel at home,” said the Gujral family, the hearts and hands behind this vision.

Hilton Bangalore Embassy Golflinks has appointed Shivram Verma as the new Food & Beverage Manager. Shivram’s extensive expertise in food and beverage operations and his commitment to elevating the guest experience, will be a valuable addition to the property’s leadership team.

With more than a decade of experience across some of India’s most prestigious hotels and resorts, he has consistently demonstrated excellence in driving operations, enhancing guest satisfaction, and delivering sustained revenue growth. In his most recent role as Head of Food & Beverage at The Orchid Hotel, Mumbai, Shivram oversaw six restaurants, lounges, and large-scale banquet operations, achieving significant revenue growth while raising service benchmarks.

His career also includes key positions at Sheraton Grande Brigade Gateway, The Leela Palace Jaipur, Radisson Blu Plaza Hyderabad, Byg Brewski Brewing Company Bengaluru, and Taj Rambagh Palace Jaipur, a journey that reflects both depth and diversity in hospitality leadership.

Remarking on his new opportunity, Shivram Verma stated, “Joining Hilton Bangalore Embassy Golflinks as Food & Beverage Manager is both an honour and exciting. I will be focusing on leading the team to deliver operational excellence across all outlets, ensuring consistent service standards, optimizing processes, and enhancing the overall guest dining experience. I will also bring innovative pop-ups and curated culinary events to the hotel, creating unique and memorable experiences for our guests while strengthening the hotel’s position as a destination for exceptional dining.”

Speaking on the appointment, Abhiram Menon, General Manager, Hilton Bangalore Embassy Golflinks, said, “As we reimagine food and beverage experiences at Hilton Bangalore Embassy Golflinks, Shivram’s arrival come at a pivotal moment. With his expertise and leadership, he will guide our team, elevate our offerings, and create memorable dining experiences for our guests."

With Shivram leading the team, Hilton Bangalore Embassy Golflinks is set to raise the standard of its food and beverage offerings, delivering dining experiences that combine innovation with tradition and leave a lasting impression on guests.

Holiday Inn Chennai OMR IT Expressway has appointed Veerakumar B as the hotel’s new Food & Beverage Manager. With over 12 years of rich experience in the hospitality industry, Veerakumar brings deep expertise and a proven track record. He has been associated with leading brands such as Hyatt Regency, Chennai, and Taj Chandigarh, with his most recent role at Park Hyatt, Chennai.

A graduate in Hotel Administration from Alagappa University, Chennai, Veerakumar’s expertise will further enhance our service standards and strengthen our commitment to delivering excellence in every dining experience.

Divakar Shukla, General Manager of Holiday Inn Chennai OMR IT Expressway, stated, “We are excited to welcome Veerakumar to our leadership team. With a proven ability to align food and beverage strategy with business goals, he brings the expertise and energy needed to take our culinary offerings to the next level. We look forward to the fresh ideas and guest-centric focus he will bring to the table.”

With a rich legacy of delivering exceptional hospitality experiences, Novotel Mumbai Juhu Beach has appointed Rajnish Sharma as its new Food & Beverage Manager. In his new role, Rajnish Sharma will oversee the culinary and beverage operations at Novotel Mumbai Juhu Beach, with a focus on driving innovation and enhancing guest experiences.

With over a decade of experience in the food and beverage industry, Rajnish has worked with leading global brands including Marriott International, Hilton, The Leela, and Sheraton. His operational expertise, coupled with a passion for creating memorable and inventive dining experiences, has consistently elevated team performance and guest satisfaction.

Kunal Shanker, General Manager, Novotel Mumbai Juhu Beach, said, “We are excited to have Rajnish on board. He brings with him not just a strong track record, but a real understanding of what makes a dining experience memorable. At a property like ours, where food plays such an important role in how guests connect with the space, his perspective and leadership will be a real asset.”

Expressing his excitement, Rajnish Sharma said, “I am looking forward to this new chapter with Novotel Mumbai Juhu Beach. It’s a hotel that’s always had a strong connection with its guests, and I hope to build on that by creating dining experiences that feel fresh, thoughtful, and true to the spirit of this place.”

With Rajnish Sharma at the helm of food and beverage, the hotel is poised to scale new heights of culinary brilliance and guest delight.

Suba Hotels Limited one of the India’s fastest-growing mid-market hospitality chains, has announced the launch of its Initial Public Offering (IPO). The issue will open on September 29, 2025, and will close on October 1, 2025, with a proposed listing on NSE Emerge scheduled for October 7, 2025.

The IPO will comprise up to 67, 99,200 equity shares of face value ₹10 each, priced between ₹105–₹111 per share, aggregating to ₹75.47 crore at the upper band. Post-issue, the company’s market capitalisation is expected to stand at ₹269.12 crore. Anchor investor bidding is slated for September 26, 2025.

With 88 operational hotels (4,096 keys) across more than 50 cities, Suba Hotels has established a strong mid-market presence, particularly in Tier 2 and Tier 3 destinations. Its pipeline includes 40 additional properties with 1,831 rooms under development. Operating under an asset-light model of owned, managed, leased, revenue-share, and franchised hotels, Suba’s growth is further supported by its exclusive master franchise rights for Choice Hotels’ Comfort, Clarion, and Quality brands in India.

Proceeds from the IPO will be utilised for hotel upgrades, last-mile project funding, and general corporate purposes, enabling the company to accelerate its expansion in both domestic and international markets.

Commenting on the launch, Mansur Mehta, Chairman and Managing Director of Suba Hotels Limited, said the IPO marks a pivotal moment in the company’s journey. “Over the last two decades, we have built Suba into a trusted brand with a diversified portfolio across India’s key business and leisure hubs. With our asset-light model, global brand partnerships and expansion into Tier 2 and Tier 3 cities, we are uniquely positioned for sustainable growth. The IPO will help us strengthen our balance sheet and drive future expansion.”

Mubeen Mehta, Chief Executive Officer of Suba Hotels, added that the company’s vision is to create a hospitality ecosystem that balances growth, innovation and guest delight. 

“With a strong pipeline of properties, focused investments in technology and loyalty programmes, and a proven model across owned, leased and managed formats, we are building scale with sustainability. This IPO is not just a milestone for our company but also a commitment to deliver consistent value to all stakeholders,” noted Mehta.

Brijesh Parekh, Founder of Unistone Capital Private Limited said, “Suba Hotels is well-placed to capture India’s rising hospitality demand, especially in underserved Tier 2 and Tier 3 markets. Its strong multi-brand portfolio, proven ability to acquire and turnaround assets and strategic international tie-ups make this IPO a compelling proposition for investors.”

ITC Hotels Limited opens in Fortune Airport Road Kochi, a contemporary upscale hotel situated in close proximity to the Cochin International Airport. This marks their third alliance in Kerala after Fortune Kaakkanad and Storii Wayanad. With this addition, the Fortune brand now operates 15 hotels across South India.

The 72-room hotel is aimed at both business and leisure travellers, offering contemporary interiors and amenities. Located in Kochi, which is often known as the “Queen of the Arabian Sea,” the hotel benefits from the city’s combination of heritage sites and growing commercial hubs including Kakkanad, Edapally, and Kalamassery.

Dining options include the all-day restaurant Zodiac and Fortune Deli, a café serving fresh bakes and light snacks. A rooftop restaurant, Nakshatra, is scheduled to open soon with Indian and global cuisine served alongside city views. The property also features banquet spaces, boardrooms, and conference facilities for corporate events, alongside leisure amenities such as a rooftop swimming pool, fitness centre, and an upcoming spa.

Anil Chadha, Managing Director, ITC Hotels Limited, said, “We are delighted to unveil Fortune Airport Road Kochi, a strategic landmark of the culturally rich cosmopolitan Kerala – that embodies both modernity and tradition reflecting a harmonious blend of heritage and progress.  A significant addition to our growing footprint in the Southern region, this hotel is aptly positioned to meet the requirements of contemporary travellers and will cater to the growing demand for quality hotels in the city, particularly in the rapidly evolving airport corridor.”

Sharing his excitement, Sameer Pookuzhi, Managing Director, Zenha Lifestyle Pvt Ltd. said, "It is a matter of immense pride to collaborate with ITCHL and Fortune Hotels in bringing this new landmark to Kochi. Our vision was to create a space that combines modern comfort with the local character, making it equally welcoming for business travellers, families, and leisure guests alike.We are confident that this property will become a preferred address for travellers seeking memorable stays in Kochi.”

ITC Hotels Limited has announced the signing of a management contract for Fortune Select Calangute Goa, a 90-key property and the group’s tenth alliance in the state. Strategically located in the heart of North Goa, the hotel offers easy access to popular beaches and vibrant night bazaars.

With this addition, ITC Hotels will operate five Fortune properties in Goa, three of which are already functional in Candolim, Benaulim, and near Miramar Beach. Other operating ITCHL properties in the state include ITC Grand Goa, Storii Shanti Morada, Storii Moira Riviera, and WelcomHeritage Panjim Inn.

Designed to cater to the evolving needs of business and leisure travellers alike, Fortune Select Calangute will feature modern rooms, an all-day dining restaurant, specialty bar, banquet and meeting spaces, a spa, and an outdoor pool. The design will reflect Goa’s vibrant spirit while blending Fortune’s signature hospitality with the state’s laid-back charm.

Speaking at the occasion Anil Chadha, Managing Director, ITC Hotels Limited, said, “Goa continues to be one of the most dynamic and evolving leisure locations in India. By deepening our presence in this kaleidoscopic market, we endeavour to offer a wide variety of experiences to guests through our various brands present in this popular destination.”

Fortune Park Hotels Ltd, a wholly owned subsidiary of ITC Hotels Limited is India’s leading first-class, full-service business and leisure hotel chain with 80 signed alliances across 66 cities, totaling over 6,100 rooms, including a resort in Nepal.

ECKO Hotels & Resorts, a fast-growing new-age brand in the Indian hospitality space, has announced a major expansion with multiple new openings.

Launched in April 2025 with hotels in Rishikesh, Tapovan, and Haridwar, the brand has rapidly grown in just four months, adding over 1,000 keys across destinations including Pandukeshwar, Badrinath, Amritsar, Dehradun, Puri, Goa, Alibaug, Lansdowne, and Udaipur. This expansion brings ECKO’s nationwide portfolio to 12 hotels.

With a strong focus on India’s booming spiritual tourism segment, ECKO is also positioning itself to serve the MICE, weddings, and leisure markets across both domestic and international locations. The brand’s growth strategy is rooted in catering to evolving traveler preferences—offering upscale properties that combine modern amenities with authentic local experiences. By broadening its presence across diverse destinations, ECKO aims to attract domestic and international tourists alike, including niche markets such as pilgrimage travel, heritage exploration, weekend escapes, and coastal retreats.

"This expansion represents a significant milestone for ECKO Hotels & Resorts as we broaden our footprint in destinations that resonate with spiritual seekers, leisure travellers and cultural explorers. We are not just improving our inventory with Pandukeshwar, Badrinath, Amritsar, Dehradun, Rishikesh, Haridwar, Puri, Goa, Alibaug, Lansdowne and Udaipur but also establishing avenues for some great stay experiences and lasting values in the world of Indian hospitality, all proudly within such a short span of time,” stated Perkin Rocha, Founder & CEO of ECKO Hotels & Resorts.

Each new location will boast ECKO's distinctive experiences whether comfort, dedicated service or local wholesome experiences. Guests can anticipate immersive stays that celebrate India's diverse heritage - from the serene Himalayan retreats in Uttarakhand to the spiritual devotion of Puri and Amritsar, the coastal charm of Goa and Alibaug, the regal heritage of Udaipur, and the sylvan landscapes of Dehradun and Lansdowne.

This action strengthens ECKO Hotels & Resorts' standing as a reliable hospitality company committed to providing distinctive and unforgettable experiences in India's most popular regions.

Shangri-La Bengaluru marks a decade of warm hospitality and exceptional experiences with a celebration that brings together artistry, flavour, and joy.

To mark this milestone, Shangri-La Bengaluru will welcome two-time World Acrobatic Pizza Champion Pasqualino Barbasso for an exclusive showcase blending performance and cuisine. Famous worldwide for turning dough-tossing into a spellbinding art, Chef Barbasso brings his Sicilian heritage, two decades of mastery, and a flair that unites tradition with innovation.

At Caprese, guests can enjoy his dazzling acrobatic displays alongside a special menu crafted with the restaurant’s culinary team. Expect artisanal pizzas and refined Italian classics such as the Sapori di Bosco with wild mushrooms, truffle oil, and artichokes, as well as his signature King Sea and Bolero creations—perfectly paired with fine wines and crafted cocktails.

From 17–21 September 2025, the celebrations will feature not just live performances but also interactive sessions, including hands-on pizza-tossing lessons and curated tastings. An experience designed to honour artistry, togetherness, and the timeless spirit of Italian dining at Shangri-La.

Reflecting on this special occasion, Rahul Joshi, General Manager, Shangri-La Bengaluru, said: “We are delighted to welcome Chef Barbasso for our 10th anniversary celebrations. His extraordinary talent and creativity elevate pizza-making into an art form, and we are excited to share this rare experience with our guests. It is our way of celebrating not only ten remarkable years but also the joy of bringing people together at Shangri-La.”

Le Cirque reopens in The Leela Palace New Delhi, its iconic Franco-Italian fine dining destination. One of the city’s most celebrated culinary landmarks, and recognized among the World’s 50 Best Discovery restaurants, Le Cirque makes its grand return with a refreshed space, evolved menu, and immersive dining experience that balances legacy with innovation.

The new Le Cirque reaffirms its philosophy—food as timeless art. The Franco-Italian menu marries classical elegance with modern flair, featuring signatures like Yellowfin Tuna Crudo, Lobster Ravioli “Le Cirque,” 40-layer NZ Lamb Lasagna, Salt-Baked Mediterranean Sea Bass, and the iconic Mille-Feuille à la Vanille. For the first time, Le Cirque now welcomes guests for lunch à la carte, while evenings transform into a theatre of taste with curated five- and seven-course degustation menus. 

A dramatically reimagined wine program complements the experience, with temperature-controlled cellars, intimate tasting tables, and rare vintages curated by the in-house sommelier. The interiors reflect a quiet theatre of luxury—plum-and-gold accents, sculptural lighting, rich wood, and plush textures—leading guests through elegant wine corners, a grand dining room, and exclusive private spaces.

The reopening was marked by exclusive four-hand collaboration between former Head Chef Diego and current Culinary Head Chef Vashisht, symbolising a passing of the baton and Le Cirque’s renewed commitment to blending tradition with modern creativity.

Marking this milestone, Anupam Dasgupta, Senior Vice President – Operations (North India) and Head of Wellness at The Leela Palaces, Hotels and Resorts said, “Le Cirque has always stood for excellence and artistry in the world of fine dining. Its reopening at The Leela Palace New Delhi not only reaffirms our commitment to bringing the best culinary experiences to our guests but also marks the continuation of a legacy that resonates with global acclaim.”

Reinforcing this commitment to excellence, Preeti Makhija, General Manager, The Leela Palace New Delhi added, “The reopening of Le Cirque reflects The Leela’s enduring philosophy of bringing world-class experiences to the country. As one of the capital’s most iconic dining destinations, Le Cirque has always epitomised elegance, artistry, and a truly international standard of gastronomy. With its reimagined design, evolved menu, and immersive storytelling, the restaurant is poised to set new benchmarks for fine dining in the city and reaffirm its place among the most celebrated culinary addresses in the world.”

With its renewed vision, Le Cirque at The Leela Palace New Delhi reaffirms its place as a culinary icon were tradition and innovation meet in perfect harmony. More than just a reopening, it marks the beginning of a new era for fine dining in the capital- one that blends global sophistication with timeless artistry, offering guests an experience that is as memorable as it is meaningful.
 

Rohan Malwankar joins as new Executive Chef of JW Marriott Hotel Bengaluru. With 14+ years across marquee Marriott International hotels, Chef Rohan is known for his ingredient-led philosophy, modern flair, and ability to blend authenticity with innovation.

Since joining Marriott in 2007, he has shaped the culinary identity of iconic properties such as The St. Regis Mumbai, JW Marriott Mumbai, The Westin Hyderabad Mindspace, and Courtyard by Marriott Hebbal, Bengaluru. Most recently, as Executive Chef at Navi Mumbai Marriott Hotel, he led pre- and post-opening strategy, designed progressive menus, and showcased regional stories on the plate. Renowned for his dynamic leadership, Chef Rohan has curated celebrity weddings, helmed high-profile pre-opening task forces across India and Sri Lanka, and earned 10 career awards for excellence in guest experience, business growth, and community impact.

Commenting on his appointment, Chef Rohan said, “It is an honour to join JW Marriott Hotel Bengaluru in this exciting new chapter of my culinary journey. I look forward to working alongside the leadership team to champion bold flavours, introduce fresh perspectives, and create immersive dining experiences that reflect the soul of this iconic hotel.”

Welcoming him to the property, Mr. Gaurav Sinha, General Manager, JW Marriott Hotel Bengaluru, added, “We are delighted to welcome Chef Rohan Malwankar to our leadership team. His wealth of experience, progressive culinary outlook, and ability to transform ingredients into stories make him a valuable asset. We are confident that his expertise will not only enrich our dining offerings but also strengthen the hotel’s positioning as one of Bengaluru’s most sought-after culinary destinations.”

In his new role, Executive Chef Rohan will oversee all culinary operations at JW Marriott Hotel Bengaluru, including its award-winning restaurants, Bengaluru Baking Company, Alba, Spice Terrace, JW Kitchen, Merak Brewhouse, and UNO Izakaya, as well as in-room dining and banqueting. With a focus on sustainability, innovation, and consistent culinary excellence, he is set to elevate the hotel’s dining experiences while upholding the brand’s legacy of luxury and quality.

The VITSKAMATS Group marks another milestone in its growth journey with the launch of its new property in Bengaluru, Karnataka.

Vikram Kamats Hospitality Limited (VKHL), founded in 2007 by Dr. Vikram Kamat, is the force behind the VITSKamats Group, a chain of mid-market hotels and resorts across India. Known for blending comfort, quality service, and exceptional dining, the group continues to strengthen its footprint nationwide.

This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities. Located at Service Road, 5th Block, Ashwath Nagar, HBR Layout, the hotel features 40 well-appointed rooms and suites designed with abundant natural light, spacious layouts, and a seamless balance of elegance and functionality. Ideal for business and leisure travellers, the property caters to Bengaluru’s growing base of professionals, domestic tourists, and culture seekers.

This launch is part of a larger growth strategy. VITSKamats already operates hotels in key destinations including Aurangabad, Lonavala, Panchgani, Dwarka, Goa, and Gurugram, with an upcoming property in Kolkata set to further expand its presence in East India.

Speaking on the this, Dr. Vikram Kamat, Chairman and Managing Director of the VITSKAMATS Group, shared, “Bengaluru is a city that beautifully represents the India of today which is forward-looking yet deeply rooted in tradition. Entering South India with this new property holds a lot more significance than a business expansion for us. It is a chance to be part of a market that thrives on innovation, diversity, and opportunity. Our philosophy has always been to provide premium yet practical hospitality, with a focus on comfort, great food, and a personal touch. With this hotel, we are excited to bring that promise closer to our guests in Bengaluru.”

As South India’s hospitality arena continues to grow, the VITSKAMATS Group strengthens its focus on expanding thoughtfully while upholding the values of service, quality, and trust that have defined its journey so far. With Bengaluru opening its doors and Kolkata on the horizon, the group continues to solidify its presence across India.

The Taj Mahal Hotel in Lucknow is poised for a significant expansion, one that honors its heritage while looking firmly to the future. Located at Vipin Khand, the project introduces 96 new luxury rooms across a built-up area of nearly 100,000 sq ft, envisioned as a seamless continuation of the existing five-star property. Overlooking the Ambedkar Memorial Park and the Gomti Nagar riverfront, the expansion commands a setting as grand as its design intent.

By CP Kukreja Architects, the development extends the architectural vocabulary of the original hotel: classical in proportion, restrained in ornament, and deeply contextual. The new built form embraces symmetry and axial clarity, ensuring coherence between the existing and the new. A double-height arched colonnade marks the lobby, creating an immediate sense of grandeur and civic presence, while the upper levels are carefully scaled for privacy and panoramic views of Lucknow.

More than an addition, the expansion aspires to be a civic and architectural landmark in its own right. Rooted in Lucknow’s cultural legacy yet attuned to modern hospitality needs, it extends the Taj’s ethos of timeless design, contextual sensitivity, and warm Indian hospitality.

Suma Venkatesh, Executive Vice President, Real Estate & Development, The Indian Hotels Company Limited (Taj Group of Hotels) said, “At Taj, every new chapter is about deepening our legacy while responding to the evolving aspirations of our guests. The expansion of Taj Mahal Hotel Lucknow is a testament to that philosophy - an architectural dialogue between past and present, rooted in the city’s heritage yet designed for tomorrow. The design embodies quiet luxury and timeless elegance, creating a seamless continuation of the hotel’s iconic identity while offering guests an elevated experience of comfort, sophistication, and connection to the city.”

“Designing the expansion of the Taj Mahal Hotel in Lucknow has been an inspiring journey - one that demanded sensitivity to the legacy of an existing landmark while envisioning its future relevance. Our approach was to create a dialogue between tradition and modernity, ensuring the new blends seamlessly with the old, yet brings its own identity of quiet luxury and contextual elegance. This project is not just an addition to the skyline; it is a celebration of Lucknow’s rich cultural ethos, while offering guests an experience that is timeless, refined, and deeply connected to the city’s spirit,” added Ar. Dikshu C. Kukreja, Managing Principal, CP Kukreja Architects.

Hilton Gurugram Baani City Centre launches its outdoor catering arm — Kitchen Craft Catering Company, a bespoke culinary initiative that brings Hilton’s world-class hospitality and service directly to your workplaces, celebrations, and social events. Kitchen Craft Catering Company is your year-round partner for every kind of occasion — from intimate family gatherings and festive annual days to grand weddings, corporate conferences, and high-profile social celebrations.

Why Choose Kitchen Craft Catering Company?

From boardroom lunches and cafeteria management to high teas, gala dinners, and annual days, Kitchen Craft delivers seamless catering solutions for businesses. An expansive repertoire of Indian regional favorites, global cuisines, fusion creations, and live counters to suit every palate. Every event is different — and so is every plate. Menus are curated to align with your vision, dietary requirements, and event theme. Professional staff, elegant presentation, and flawless hospitality that reflect Hilton’s world-class standards. From wedding banquets and corporate campuses to private residences and offsite venues, Hilton’s culinary finesse travels with you. A dedicated structure ensures precision, expertise, and flawless execution at every step.

Kitchen Craft Catering doesn’t just cater; it innovates. This year, it redefined corporate dining with Bento Boxes — a stylish, sustainable, and hygienic solution for board meetings, hybrid events, and workplace meals. Presented in eco-friendly packaging, these Bento Boxes bring together convenience, taste, and refined presentation.

The culinary team has also launched Rasoi by Hilton, the hotel’s signature offering for food aggregators — making gourmet experiences accessible at home while retaining Hilton’s uncompromising quality.

“With Kitchen Craft Catering Company, our vision is to expand Hilton Gurugram’s food & beverage offerings beyond hotel walls — creating a one-stop solution for corporate guests, social gatherings, and celebrations of every scale. Whether it’s a wedding, an annual day, or a private brunch, we aim to transform every event into a social hub with curated hospitality, diverse flavors, and flawless execution," said Harkaran Singh Sethi, General Manager, Hilton Gurugram Baani City Centre. 

From wedding venues and private homes to corporate campuses and social celebrations, Kitchen Craft Catering Company ensures that every occasion becomes a memorable culinary journey — infused with Hilton’s hallmark of quality, service, and sophistication.

ITC Hotels Limited continues to expand its presence in North India with a new agreement for a hotel in Lucknow under its Fortune Hotels portfolio. 

With this signing, ITC Hotels Ltd. expands its footprint in Uttar Pradesh to seven operational properties, with six more in the pipeline.
Strategically located on the Lucknow–Kanpur Road, the upcoming hotel will offer convenient access to both cities. Designed to cater to rising demand, it will serve business travelers, pilgrimage tourists, MICE events, and the growing destination wedding market in the region.

Sharing insights on the signing, Anil Chadha, Managing Director, ITC Hotels Limited, said, “Lucknow is a city that beautifully blends tradition with modernity. Its infrastructural growth, flourishing corporate sector, and cultural richness make it a very significant market for Fortune Hotels. I am sure it will emerge as a big asset to the state, which is experiencing high growth in domestic tourism.”

Commenting on the signing, Indermohan Singh, Chairman - M/s CEM Hospitality, said, “From acquiring land for developing hotels and banquets to creating memorable hospitality facilities, we keep a keen eye on the region for such ventures. Fortune Select Lucknow is one of our very important projects. Lucknow’s growth as a potential business and cultural hub has inspired our investment decision. Collaborating with Fortune Hotels was a natural choice given the brand’s strong positioning, operational excellence, and deep understanding of Indian travellers.”

Fortune Select Lucknow will offer 93 contemporary rooms and an array of dining options, including a multi-cuisine restaurant, a rooftop venue with panoramic city views, and a stylish bar. Guests can enjoy versatile banquet spaces along with wellness amenities such as a swimming pool, gym, and spa—making it an attractive choice for both travellers and locals.

Opening in 2026, the hotel will deliver thoughtfully designed stays, efficient service, and Fortune Hotels’ signature hospitality. In Lucknow, Fortune Hotels already operates Fortune Park BBD on Rana Pratap Marg and has another property coming up in Ayodhya, alongside operational hotels in Aligarh, Ghaziabad, and Noida.

Fariyas Hotels Private Limited had appointed Shreenath Shastry as its Chief Executive Officer. This key leadership appointment strengthens its presence in India’s dynamic hospitality landscape.

Renowned for its legacy of exceptional service, innovation, and guest-centric experiences, The Fariyas Group currently operates three landmark properties: the iconic Fariyas Resort in Lonavala, the centrally located Fariyas Hotel in Mumbai, and the recently launched Hilton Garden Inn Mumbai International Airport. With several ambitious projects in the pipeline, the group is poised to expand into new markets across the country.

Joining as Chief Executive Officer, Shastry brings with him over 30 years of global leadership experience across hospitality management, strategic planning, real estate, and integrated facility services. His proven ability to lead large-scale organizations and drive transformation makes him a valuable addition to the Fariyas leadership team.

Before rejoining the group, Shastry held various senior roles at Wipro Limited during 11-year tenure, where he played a key role in global hospitality operations, real estate optimization, and digital transformation. Most recently, he oversaw Wipro’s real estate strategy and transactions across India. His diverse career also includes leadership stints with Knight Frank, Radhakrishna Hospitality Services, Majorda Beach Resort, Taj Group, Sterling Resorts, and an earlier role with the Fariyas Group as General Manager – Sales & Marketing. His prior association with the brand brings a deep familiarity with its ethos, culture, and vision.

An alumnus of the Welingkar Institute of Management (Mumbai) and Xavier Institute of Management, Bhubaneswar (XIMB), Shastry has also completed the Advanced Management Program at IIM Bangalore. A strong advocate of lifelong learning, he remains committed to personal and professional growth. As a CEO, Shastry will lead the group’s current operations and spearhead its expansion roadmap. His focus will include elevating guest experiences, foster innovation, and reinforcing Fariyas Hotels as one of India’s most trusted and forward-thinking hospitality brands.

“We are delighted to welcome Shreenath Shastry to the Fariyas family. His leadership, deep industry insight, and forward-thinking approach make him the ideal person to lead us into our next chapter,” said Aspi Nallaseth, Advisor to the Board of Fariyas Hotels Pvt. Ltd. 

Commenting on his appointment, Shastry said, “I am honored to rejoin the Fariyas Group at such a transformative time. I look forward to working with the talented team to build on the group’s strong foundation and deliver exceptional guest experiences.”

Novotel Ahmedabad has launched Infine, a modern European restaurant offering a calm and elegant dining experience in the heart of the city. 

Encased in glass and surrounded by lush greenery, gentle lighting, and calming water features, Infine offers a serene retreat from the city’s fast pace — a harmonious blend of nature and contemporary design.

Open daily from 7:00 PM to 2:00 AM, Infine presents a thoughtfully curated menu of European-inspired vegetarian and non-vegetarian dishes, each prepared with finesse and plated to perfection — appealing to both the eye and the palate. Complementing the cuisine is a creative lineup of mocktails that elevate the overall experience.

What truly sets Infine apart is its all-women team, whose grace, attention to detail, and warm hospitality shine through every element of the space — from service to ambience. More than just a dining venue, Infine is a refined late-evening escape — perfect for intimate conversations and fresh explorations of European flavours. It brings a new layer of elegance and vibrancy to Ahmedabad’s dining landscape, promising a soothing yet unforgettable experience.

“At Novotel Ahmedabad, our vision has always been to lead with purpose — creating spaces that inspire, include, and elevate. With Infine, we’re not just launching a restaurant; we’re introducing a new way, we’re introducing a new way of experiencing fine dining in the city. From its sustainable design to its elegant European menu and a passionate team led entirely by women, Infine reflects our commitment to innovation and empowerment in hospitality,” said Amit Sangwan, General Manager, Novotel Ahmedabad.

The Ritz-Carlton, Bangalore has appointed Pattabiraman A as the Director of Food & Beverage. Pattabiraman has more than 20 years of experience in hotel management and food and beverage operations. He is particularly skilled at increasing revenue, improving customer happiness, and boosting employee engagement in top hospitality establishments in India and the Middle East.

Throughout his career, Pattabiraman has made a name for himself as a talented and creative leader, holding important roles at renowned hotels. He most recently held the position of Director of Food and Beverage at the Park Hyatt Chennai, India, where he excelled in both strategic management and operational leadership.

“I have championed the philosophy that exceptional dining is an art form requiring both passion and precision. At The Ritz-Carlton, Bangalore, I look forward to crafting immersive culinary journeys that honor local heritage while embracing global innovation. True luxury in F&B lies not just in what we serve, but in how we make guests feel with each interaction, creating moments they will treasure long after each course of meal,” said Pattabiraman A.

Pattabiraman will be in charge of all food and beverage operations at The Ritz-Carlton in Bangalore, with an emphasis on strategic expansion, culinary innovation, and first-rate service. In order to guarantee that dining experiences live up to the high standards and cultural diversity for which The Ritz-Carlton is known throughout the world, he will work closely with the hotel's leadership team.

Speaking on the appointment, Reuben Kataria, General Manager, said, "As we reimagine the food and beverage experience at The Ritz-Carlton, Bangalore, Pattabiraman’s expertise arrives at a pivotal moment. His deep understanding of global trends and local flavours will help us craft elevated dining moments that are both innovative and rooted in tradition. We are delighted to welcome him as we continue to shape the city’s most refined culinary destination."

By showcasing the best international cuisines and honoring Karnataka's rich culinary legacy, his strategic approach hopes to establish The Ritz-Carlton, Bangalore as the city's hub for culinary innovation and excellence.

The Babai Hotel, a famous brand that is associated with real Andhra food, has formally debuted in Bengaluru. With Telugu actress Sreeleela as the honored guest, the gala launch was a huge success. 

Known for its specialty delicacies, like as pesarattu with upma and pure ghee idlis, the Babi Hotel has been a beloved institution for more than 80 years. The Bengaluru location, which is situated on ITPL Main Road, offers foodies an unmatched gastronomic experience by bringing these classic dishes to the city.

The inauguration event combined the Babai Hotel's superb cuisine with Andhra Pradesh's rich cultural legacy.

Speaking at the event, Sudheer Gundu, CEO of Babai Hotel said, “We are proud to bring Babai Hotel’s legacy of authentic Andhra cuisine to Bengaluru. This city has always been a melting pot of cultures, and we are excited to add our rich heritage and flavors to its vibrant food scene. The response so far has been truly heartwarming, and we look forward to serving Bengaluru with the same passion and quality that has defined us for decades.”

The Irish House, a pioneer in Indian pub culture, has expanded their footprints in Vagator, Goa. This new establishment offers visitors a laid-back spot to savor delicious food, libations, and the distinctive charm that The Irish House is known for, bringing the brand's beloved pub experience to the lively place.

Located in a 100-year-old Portuguese home, The Irish House is conveniently close to Goa's breathtaking beaches. The Library Room, a Boat-Themed area honoring the area's fisherman, the classic Clock Room, and private booth seating for maximum comfort are just a few of the themed areas that give the place a distinctive feel.

Along with a large assortment of drinks, craft beers, and premium spirits, guests can look forward to a menu that includes The Irish House's hallmark Irish and international comfort meals. There is exceptional 1+1 happy hours every day over the whole bar menu, and the facility is pet-friendly and open to everyone.

 “We’re thrilled to introduce The Irish House experience to Goa,” shared Sanju Arora, General Manager, The Irish House who added that this launch is a special one for us, as we bring our distinctive blend of Irish pub culture and warm hospitality to a place as iconic as Goa. Our goal is to create an inviting space where people can come together, unwind, and enjoy themselves.

The Courtyard by Marriott Mumbai International Airport is pleased to announce that Chef Siddique has been appointed as the new Master Chef at Ummrao, the hotel's upscale Indian restaurant that features Awadhi spices and delectable regional cuisine that is sure to delight the palate. With his remarkable career at five-star hotels and specialty restaurants in India and beyond, Chef Siddique has more than twenty years of culinary experience.

At the age of 19, Chef Siddique started his career in a well-known local restaurant. He quickly rose to executive roles in restaurants such as ITC's "Kabab and Curry" and Radisson's "Kababs Factory." He has been a vital member of the team since joining Marriott in 2016. Prior positions included "Saffron Restaurant" at JW Juhu, "Sahib Room" at the St. Regis, and "Wok & Curry" at the Sheraton.

Regarding the new role, Chef Siddique expressed his enthusiasm who stated, “I am honored to join the team at Ummrao, Courtyard by Marriott. I look forward to elevating the customers' dining experience by curating cuisines that are both authentic and innovative. My journey at Courtyard by Marriott is starting with introducing something very exciting very soon that will be definitely loved by our patrons.”

Pramod Singh Kanyal was appointed Director of Food & Beverage by the Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC). Pramod contributes a wealth of knowledge and leadership to the team with his more than 15 years of experience in restaurant management, banquet operations, and event management in prestigious five-star hotels.

Throughout his career, Pramod has held a variety of positions in the hospitality sector. Most recently, he served as the Director of Food & Beverage at the Sheraton Hyderabad Hotel, where he effectively oversaw extensive operations with an emphasis on budgeting, operational effectiveness, and exceeding client expectations. His vast experience, which includes serving on three successful pre-opening hotel teams, has sharpened his ability to precisely and creatively design and carry out significant events. His dedication to providing quality service and encouraging teamwork is in line with the principles of Novotel Hyderabad Convention Centre & HICC.

On his appointment, Pramod said, “I am excited to join Novotel Hyderabad Convention Centre & HICC and lead the Food & Beverage team. My goal is to further elevate the dining experiences at the property by focusing on innovation, customer satisfaction, and seamless execution of large-scale events.”

Flavour Pot Foods, which is well-known for celebrating India's lesser-known regional cuisines, introduced Mumbai to the rich flavors and treasures of North India. With its most recent project, Kerala Quarter, the company is now bringing attention to South India's undiscovered culinary gem. More than just a restaurant, it infuses Mumbai's busy Lower Parel with the essence and spirit of Kerala's rich culinary legacy.

Kerala Quarters stands out as a celebration of Kerala's unique cuisine in a modern yet traditional setting, paying homage to the state's remarkable flavors. The restaurant is run by a vibrant group of people who are committed to giving Keralan food its due in Mumbai.

Pankaj Gupta, Founder, Kerala Quarter shared, “Kerala’s food is far too diverse to be generalized under the broader umbrella of South Indian cuisine. At Kerala Quarters, we’re giving it the spotlight it truly deserves. Our aim is to bring the comfort food we cherish at home to our guests, but with a contemporary twist that resonates with today’s diners. While many restaurants take a traditional approach to Kerala cuisine, we’re focusing on the heart of the food, capturing its warmth and vibrancy without making it too serious.”

The introduction of Braille menus in all of the Taj Mahal's renowned and beloved restaurants in New Delhi represents a significant milestone in accessible eating at the Capital's iconic attraction. This expansion is a deliberate move toward establishing a space where accessibility and elegance co-exist, enabling visitors to savor their freedom of choice and joy of taste.

Varq, the award-winning modern Indian gourmet restaurant inside the Taj Mahal, held a stunning opening event that showcased the combination of art and accessibility. As the honored guest, renowned artist and Padma Shri recipient Anjolie Ela Menon exemplified the special fusion of creativity and significant innovation that characterizes Taj Mahal, New Delhi's hospitality.

Shalini Khanna Sodhi, the Founding Director and Secretary of the Centre for Blind Women and Disability Studies of the National Association for the Blind India, as well as other association members who are visually impaired, joined her. They took a heartfelt step toward inclusive eating by sharing creative moments together, painting on canvas with Mrs. Menon, and enjoying the simplicity and delight of placing an order from Varq's Braille menu.

Emphasizing Taj Mahal’s commitment, Dr. Anmol Ahluwalia, Area Director Operations and General Manager at Taj Mahal, New Delhi stated, "At Taj, we believe that hospitality should be an enriching experience for everyone. Our commitment to diversity, equity, and inclusion is reflected in various aspects of our hospitality, ensuring personalized and thoughtful service for guests from all walks of life. The introduction of Braille menus at our much-loved restaurants further strengthens our dedication to providing a dignified and empowering dining experience for all patrons. We hope to create memorable dining moments that resonate with our values of warmth and respect for each guest's unique needs."

Fabbrica is now thrilled to open its newest flagship location on Park Street at Kolkata which is ready to provide a fine dining experience. Fabbrica Originale has been a mainstay of real Italian dining since its founding in 2017, skillfully fusing traditional Neapolitan roots with a contemporary twist.

Fabbrica, which started out as a little pizzeria and has since expanded into a beloved dining destination with two well-known locations on Allenby Road and City Centre, was founded by three friends who have a strong love for Italian food.

The business has undergone a substantial transformation with Fabbrica Originale on Park Street, which combines modern sophistication with classic style. With 94 seats and 3000 square feet, the new location offers a sophisticated setting that blends traditional European design features with contemporary aesthetics.

More than just a restaurant, Fabbrica Originale promises to be an immersive experience that skillfully combines innovation and tradition. The superb cuisine and well-designed setting provide a gastronomic experience that captures the essence of Italian culture.

Chef Satya Kumar has been appointed as the new Executive Chef of the Sheraton Hyderabad Hotel.

Chef Satya, who has been a master chef for more than 20 years, brings a wealth of creativity, innovation, and a strong love of food to the table.

Throughout his remarkable career, Chef Satya has worked in some of India's most esteemed restaurants. He began his career in the Hyderabad Marriott Hotel and Convention Centre and has since led culinary teams at the JW Marriott and Taj Falaknuma Palace.

He has mastered a variety of cuisines, including molecular gastronomy, microregional delicacies, and royal Nizamiflavors. 

His goal at Sheraton Hyderabad is to develop remarkable dining experiences that embrace modern methods while honoring India's rich culinary legacy. Under his direction, the hotel's food and beverage selections will continue to improve, providing each visitor with an exceptional dining experience.

Luv, a charming new restaurant experience created by brothers Luv and Chef Akash Deshpande, is now located in the bustling Andheri at Mumbai. Luv is more than simply a restaurant; it's a haven where friendship, love, and delicious food come together to make lifelong memories.

Food has always played a crucial role in Luv and Akash's journey. It's a nod to the comforting, culinary recollections of their early years.

The inventive items on Luv's menu are sure to provide diners with an amazing culinary experience, making it nothing short of a gastronomic joy. From the carefully considered usage of every item in the zero-waste kitchen to the décor modeled after Van Gogh's "Starry Night," the Deshpande brothers have put their all into every little detail. Chef Akash even painted the artwork on the walls, giving patrons a fully immersive eating experience.

Carlson Rezidor Hotel Group is set to tap devotees gathering at major pilgrimage centres in South India by setting up hotels around.

“Carlson Group is one of the world's largest hotel chains. South India has vast potential for religious tourism and the group is focusing its attention to develop hotels in major pilgrimage centres like Tirupati, Madurai and Rameshwaram,” said Raj Rana, CEO, Carlson Rezidor Hotel Group, South Asia.

The group is planning to open over 20 properties at these locations.

"We have already tapped the pilgrimage tourism potential in northern parts of the country like Ajmer, Varanasi and Haridwar and as part of the expansion of footprint, south (India) is an important destination for such activities," added Rana.

Depending upon availability of partners and locations, the group will open hotels at these locations in next five to seven years.

As the group functions on franchise, management and operation basis, the investments would purely depend on arrangements based on partners and number of hotel rooms.

Presently Carlson has 74 hotels across the country. And there are two hotels in Chennai, one in Mahabilipuram and one in Salem in Tamil Nadu under different brands and 40 more hotels are in the pipeline.

It is also exploring mid segment hotels under the Park Plaza and Park Inn brands in Salem.