The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
Guests can choose enticing handcrafted hampers from any of the Taj hotels in Hyderabad: Taj Falaknuma Palace, Taj Krishna, Taj Deccan, Taj Banjara…
Jubilant FoodWorks Limited is a part of Jubilant Bhartia Group and one of India\'s largest foodservice companies, has exclusive rights for…
The new Flaming Crunch Chicken is the signature KFC crispy, juicy chicken with a unique new recipe prepared with Bhut Jolokia.
The hotel is also organising a Christmas Eve dinner at its restaurant Kitchen District on 24th December from 7 pm to 11:30 pm. The restaurant will…
The lifestyle channel was launched in India in January 2011 and is a joint venture between Astro All Asia Networks PLC (Astro), a Malaysian cross-…
Zambar has an amazing ambience inspired by the typical houseboats lazing around the idyllic kerala backwaters. The offer is available at Zambar,…
The first Indian outlet was launched in India in 2012, at Colaba in Mumbai, in partnership with Gourmet Investments, a company promoted by the Bharti…
The group is planning to open more hotels in the state capitals of Northeast India. With this opening, the Northeast region has got its first five…
Chocolat Frey is based in Buchs in the Swiss Canton of Aargau and has launched its chocolate in the Indian market earlier this month.
Balaji has a strong backend supply of potatoes and will be manufacturing french fries near Ahmedabad. The company has also visited machinery…
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