Launched by Manipal Institute of Technology.
Flat 50 percent off on regular rates.
Across Maharashtra & Karnataka.
By Chef Sujan Sarkar and Chef Chanana.
At Madh-Marve’s The Resort.
A variety of toasted sandwiches.
Will keep changing the menu every week.
Offering delicacies from Rajasthan and Gujarat.
Introducing only for the Indian Market.
In areas around Punjab.
For its hotel management inmates to cook and serve food.
Also planning to open six new hotels by 2018.
Organised by the Accord Metropolitan at their Seasons restaurant.
At Dilli Haat in Pitampura.
In partnership with Air India flights.
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