The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
Globally, Boost Juice has over 400 restaurants and is one of the most successfully run franchisee of juice business in the world.
The launch is actively supported by 360 degree holistic marketing campaign which will debut in January with a mix of TVCs, print, outdoor and in-…
The concept was created by Pallavi Kuchroo, who has always been passionate about food. The search for something magical led her to partner with…
The Strawberry waffle is a combination of the season\'s richest fruit and The Red Velvet is made from delectable buttermilk batter with hints of…
The drive-thru restaurant reflects best-in-class design and offers a range of amenities and services unique to McDonald\'s restaurants around…
The lunch buffet at IGC is priced at Rs 525 plus taxes (vegetarian) and Rs 575 plus taxes (non-vegetarian). For dinner, the cost goes up by Rs 50.…
LBF will also invest over Rs 100 crore in the next two-three years through internal accruals to grow its existing portfolio of brands in India and…
Apart from Chandigarh, Murginns is also in the process of appointing distributors in Ludhiana, Patiala, Ambala, Amritsar and Pathancot.
The group will soon launch stores in Thane and Churchgate in Mumbai, and is also planning to enter Delhi and Hyderabad markets with company owned…
Initially, LaPlant will be offering a range of 10 different herbs and blends under its Himalayan Herbal infusion range. And over the next one year,…
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