The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
The burger chain will open its first five outlets in Delhi-NCR. However, CKE believes that, there is potential for more than 1,000 restaurants in…
The hotel chain has added brands like Ramada, Days Inn and Howard Johnson in India and has also announced a Planet Hollywood property in Goa.
The company\'s latest property at Damdama Lake near Gurgaon is the brand\'s first resort launched in association with Samak Dhoot Resorts…
MTR\'s new poha is a wholesome and mouth watering delight with delicious nuts and dry fruits like peanuts and raisins and a dash of lemon. This…
The customers can savour the traditional kulfi with a trendy twist in a range of over 800 flavourful options at all Barbeque outlets in Bangalore.
Go Panda is the brainchild of three friends - Sachet, Yash and Nikhil. The restaurant serves ready to take away Asian Cuisine.
The TV ad campaign will run across various channels. The creative will be on air from 14th November 2014 to 21st December 2014.
The maintenance cost of the restaurant will be around Rs 14 lakh per annum and will be decorated with Gujarati culture artifacts. The restaurant will…
The restaurant has an elaborate menu including, selection of dim sum, tempuras, sushi and sashimi. The restaurant is also serving ranges of beverages…
The pizza chain will also update its mobile ordering as well as its logo, delivery boxes and staff uniforms as a part of its revamping process.
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