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Fortune to launch 'Fortune Park Orange'
42nd hotel from the group in India.
By -
Franchise India Team
Mar 26, 2014 / 1 MIN READ
Parle launches 'Parle Rusk'
The rusk will be available in 200 gram pack.
By -
Franchise India Team
Mar 14, 2014 / 1 MIN READ
Tops present custards, jellies
GD Foods introduces the products in different variants.
By -
Franchise India Team
Mar 14, 2014 / 1 MIN READ
LocalBanya.com launched world food option
The online grocery provider to offer food from the world.
By -
Franchise India Team
Mar 13, 2014 / 1 MIN READ
Chinese vegetarian salad at Royal China
The Chinese restaurant to serve salad during summer.
By -
Franchise India Team
Mar 11, 2014 / 1 MIN READ
Di Bella to relaunch Indian operations
Identity of new partner not disclosed.
By -
Franchise India Team
Mar 06, 2014 / 1 MIN READ
Radisson Blu Plaza launches Plaza Lounge
For guest staying in business class rooms and suites.
By -
Franchise India Team
Mar 04, 2014 / 1 MIN READ
Novotel introduces Spanish menu
The Convention Centre at Hyderabad brings the new menu.
By -
Franchise India Team
Mar 04, 2014 / 1 MIN READ
Nokia launched food delivery apps
Foodpanda with its affiliated brand Hellofood signs deal with the brand.
By -
Franchise India Team
Feb 28, 2014 / 1 MIN READ
Mango Tree Bistrobar enters India
The group will soon launch Mango Tree Mumbai later this year.
By -
Franchise India Team
Feb 28, 2014 / 1 MIN READ
Hilton partners with Archer Hospitality
Going to launch DoubleTree by Hilton in Agra.
By -
Franchise India Team
Feb 27, 2014 / 1 MIN READ
Johny Rockets opens 2nd outlet
US based burger chain opens restaurant at Gurgaon.
By -
Franchise India Team
Feb 26, 2014 / 1 MIN READ
Cadbury introduces new range of Tang
Tang now available in 1 litre pack.
By -
Franchise India Team
Feb 26, 2014 / 1 MIN READ
KFC brings Rockin Burgers
The burgers will be a mid-priced addition to the menu.
By -
Franchise India Team
Feb 24, 2014 / 1 MIN READ
ITC introduces 'Yippee! Tricolor Pasta'
This will be India’s first tri-colour pasta.
By -
Franchise India Team
Feb 24, 2014 / 1 MIN READ
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