This move sets a new benchmark in mindful drinking, with the drink specially crafted for health-conscious and trendsetting consumers
The new outlet marks a milestone as the 64th outlet of Hatti Kaapi in Bengaluru, with over 100+ touchpoints across India.
Behind this vision is Mahesh Shetty, a seasoned hospitality entrepreneur known for shaping Mumbai’s suburban dining scene with concepts that marry…
Strategically located in the bustling HiTec City, this contemporary business hotel is designed to cater to the needs of modern corporate travelers…
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
Set amid pristine wilderness, the 75-key eco-sensitive resort is designed to blend seamlessly with its natural surroundings.
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
Featuring 106 rooms and suites, the hotel offers seamless connectivity from Chhatrapati Shivaji Maharaj International Airport
Founded by Imtiaz Ali Siddiqui, who has brought Hyderabad a series of firsts — from Telangana’s pioneering Lebanese QSR, Seasons XPRS, to India’s…
Chivas Regal Crystalgold is a testament to innovation and craftsmanship, born from a bespoke blend and perfected through a pioneering filtration…
The hotel offers 70 well-appointed rooms and suites, blending modern amenities with thoughtful design for a seamless stay experience.
A collector’s set featuring Glenmorangie The Original 10 Years Old and signature whisky glasses, designed to make festive moments unforgettable
It will be available across all Naturals outlets in India from 26th September to 21st November 2025, Pina Colada is designed for those who seek…
On the other hand, the fruits and vegetables arm of the company Safal is offering three litres of fruit juice for Rs 200.
The company will follow a cluster approach and first focus on strengthening presence in the Northern region in a bid to build a profitable business.
The Ice Cream brand is planning to add another 100 outlets in the next five years across the country.
Torrp-it-Up offers excellent quality and value for money without compromising on health and hygiene. It has a unique self-service QSR concept, where…
The show is being hosted by Tanaaz Irani, where the little chef serves sheer magic on a plate, with the simplest techniques and the most ordinary…
Guilt Trip will be offering the chocolates from 14th October 2014 to 28th Oct 2014 from 11 am to 11.30 pm.
The book will have some of Gujarat\'s renowned cookery related names, such as Heena Gautam, Nitin Tandon and Darius Merchant.
The launch of these new burgers during the festive season, is being communicated through a campaign called \'Dare to Choose\' which invites…
With the launch of this specialty multi-cuisine restaurant, the hotel adds a new dimension to the culinary landscape of the millennium city.
Manufactured in India for local customers, the product range will enable higher reliability and safety in industrial refrigeration plants targeting…
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