The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
With this launch, the hotel has now 31 properties in its portfolio. The hotel has priced its rooms in Vizag in between Rs 2,499 to Rs 2,999 with an…
Soul Tree is also planning to spread its distribution network across 10,000 Indian restaurants in the country over the next three years as Indian…
The menu at Shiv Sagar offers its customers a smart choice with wide variety of Indian dishes. The restaurant is looking at the average Delhi foodie…
On its opening, the first 300 Dunkin\' Donuts customers in Z Square Mall, Kanpur will get the special Dunkin\' Mojo Kit.
Kohra is the deep, hypnotic and often the mirror image of Madhav Shorey, who has been voted No. 3 Indian Electronic DJ by the DJ MAG INDIA Industry…
Saravanaa Bhavan has opened its first outlet in Chennai almost 40 years back and is known for serving authentic south Indian cuisine.
Chef Kapoor has entered Dubai in 1998 by opening his first restaurant in the city. And he presently operates three restaurants in the country.
The new additions to the menu are conceptualized to cater to the varied dining preferences. The comprehensive range goes over a Western and…
Complimentary wi-fi access which will be available for all in-house guests will be ideal for checking e-mails, social-networking and general web…
The restaurant is serving a wide variety of vada pav, including the global fusion version of the Indianised vada pav, a selection of delicious wraps…
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