Strategically located in the bustling HiTec City, this contemporary business hotel is designed to cater to the needs of modern corporate travelers…
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
Set amid pristine wilderness, the 75-key eco-sensitive resort is designed to blend seamlessly with its natural surroundings.
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
Featuring 106 rooms and suites, the hotel offers seamless connectivity from Chhatrapati Shivaji Maharaj International Airport
Founded by Imtiaz Ali Siddiqui, who has brought Hyderabad a series of firsts — from Telangana’s pioneering Lebanese QSR, Seasons XPRS, to India’s…
Chivas Regal Crystalgold is a testament to innovation and craftsmanship, born from a bespoke blend and perfected through a pioneering filtration…
The hotel offers 70 well-appointed rooms and suites, blending modern amenities with thoughtful design for a seamless stay experience.
A collector’s set featuring Glenmorangie The Original 10 Years Old and signature whisky glasses, designed to make festive moments unforgettable
It will be available across all Naturals outlets in India from 26th September to 21st November 2025, Pina Colada is designed for those who seek…
Offering business travellers, a blend of luxury, wellness, and sustainability, aligned with our target of 350+ rooms by March 2026 and 5,000 rooms by…
Every 250ml can comes with 6g prebiotic fiber, 0g added sugar, just 18 calories, and no artificial sweeteners, caffeine, or preservatives. Naturally…
Founded in 2005 as a 24-seater by Beena and Hemul Gandhi, the restaurant has grown steadily while keeping its heart intact.
The new platform allows restaurants to buy ingredients and supplies at better prices through Deliveroo.
While ensuring taste, the vegan bar also focuses on texture and quirky presentation, using fresh and organic ingredients from the property’s very own…
The new line of product is available in four flavours, including triple berry, spiced pear and fig, strawberry rhubarb, and sweet mango.
Tim Horton’s Beyond Burger is the newest addition to its 100% plant-based patty menu options.
The first product featuring the innovation will be a 70% dark chocolate KitKat bar.
Following a successful trial in Sweden, the new halloumi burger has been rolled out in all Burger King’s UK restaurants.
As per one Starbucks employee, the drink tastes similar to the banana flavor of Laffy Taffy candy.
Initially, the new brand will be focusing on chutneys and pickles in delightful flavours that encompass a variety of palate spectrums.
The crispy tacos haven't been on the fast food chain's menu for nearly a decade, exiting most locations at some point in 2010.
McCafé has witnessed a growth of 600-700% in the last three-four years.
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