Positioned as a cafe-club hybrid, The Dark Room continues to focus on combining curated nightlife experiences with upscale design and music-forward…
HotelTech Kerala continues to position itself as a comprehensive sourcing and networking event for hospitality professionals and suppliers operating…
Scandalous Foods will now target SME HoReCa and caterers, further strengthening its presence in India’s evolving F&B landscape.
Delight in a range of offerings—from light, flaky veg and chicken puffs to Goan classics.
He has held prominent positions at well-known establishments including the Holiday Inn Mumbai International Airport, Novotel Imagicaa, The Lalit New…
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
In his new role, Chef Sahi aims to redefine the culinary landscape of MRS Group of Hotels by infusing each meal with a sense of discovery and delight…
The Association plans to organize a meeting involving police officials, hotel owners, and relevant stakeholders to address Standard Operating…
Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in…
Guests can also enjoy culinary extravagances with restaurants like Gulmohar, where dining is not just a meal, but an experience. Offering a diverse…
Chef Roberto Apa knows a lot about the restaurant business and has vast experience in running big kitchens.
Chef Carmine De Filippo has honed his expertise through varied experiences at prestigious establishments globally.
Chef's practical culinary skills encompass Japanese cuisine (Sushi Kitchen), Cold Food Preparation, Catering Operations, and expertise in Indian…
Chef Gurneet will be in charge of overseeing the operations of Le Méridien Amritsar's two dining establishments and one bar & lounge.
The festival provides an incredible opportunity for individuals to savor the genuine flavors of mutton dishes originating from the North West Frontier regions of India.
Prior to being elected as the President, Kohli was Sr. Vice President of the Association.
In the current financial year, the hospitality chain has plans to establish hotel properties in Kolkata and Bhubaneswar in the east, and in Hyderabad and Chennai in the south.
India’s travel and tourism industry is growing enormously every year owing to its rich cultural and historical heritage, variety in ecology, terrains and places of natural beauty spread across the country.
SaffronStays claims to be cash flow positive at a unit level even as it clocks about Rs 5 crore in annual revenues.
The Plaza Hotel deal is the largest investment in the Western property market by Qatar since the start of the blockade in June last year.
In his role as General Manager, he will be responsible for achieving targets by developing and implementing strategic sales, marketing plans.
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