Hotel and Restaurants

The restaurant showcases signature grills and seafood from around the world, served with Hilton’s signature warmth.

With over 15 years of culinary experience, Chef Mandar joins the Marriott family as part of its newly opened Fairfield by Marriott Mumbai Andheri…

KMCY takes its name from four core Sichuan cooking techniques: Kao (roast | grill), Men (braise stew), Chao (stir fry wok toss), and Yen (steam |…

Positioned as a cafe-club hybrid, The Dark Room continues to focus on combining curated nightlife experiences with upscale design and music-forward…

HotelTech Kerala continues to position itself as a comprehensive sourcing and networking event for hospitality professionals and suppliers operating…

Scandalous Foods will now target SME HoReCa and caterers, further strengthening its presence in India’s evolving F&B landscape.

Delight in a range of offerings—from light, flaky veg and chicken puffs to Goan classics.

He has held prominent positions at well-known establishments including the Holiday Inn Mumbai International Airport, Novotel Imagicaa, The Lalit New…

Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.

Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.

In his new role, Chef Sahi aims to redefine the culinary landscape of MRS Group of Hotels by infusing each meal with a sense of discovery and delight…

The Association plans to organize a meeting involving police officials, hotel owners, and relevant stakeholders to address Standard Operating…

Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in…

Guests can also enjoy culinary extravagances with restaurants like Gulmohar, where dining is not just a meal, but an experience. Offering a diverse…

Chef Roberto Apa knows a lot about the restaurant business and has vast experience in running big kitchens.