Where bites meet play and every moment is a vibe
The restaurant showcases signature grills and seafood from around the world, served with Hilton’s signature warmth.
With over 15 years of culinary experience, Chef Mandar joins the Marriott family as part of its newly opened Fairfield by Marriott Mumbai Andheri…
KMCY takes its name from four core Sichuan cooking techniques: Kao (roast | grill), Men (braise stew), Chao (stir fry wok toss), and Yen (steam |…
Positioned as a cafe-club hybrid, The Dark Room continues to focus on combining curated nightlife experiences with upscale design and music-forward…
HotelTech Kerala continues to position itself as a comprehensive sourcing and networking event for hospitality professionals and suppliers operating…
Scandalous Foods will now target SME HoReCa and caterers, further strengthening its presence in India’s evolving F&B landscape.
Delight in a range of offerings—from light, flaky veg and chicken puffs to Goan classics.
He has held prominent positions at well-known establishments including the Holiday Inn Mumbai International Airport, Novotel Imagicaa, The Lalit New…
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
In his new role, Chef Sahi aims to redefine the culinary landscape of MRS Group of Hotels by infusing each meal with a sense of discovery and delight…
The Association plans to organize a meeting involving police officials, hotel owners, and relevant stakeholders to address Standard Operating…
Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in…
The menu has signature dishes like Belgian Fries, Tenderloin Carpaccio Platter, Vol Au Vent, and Fruiture.
Chef Kalpesh will be responsible for supervising the culinary functions of the prestigious hotel's trio of distinctive dining establishments: R…
The restaurant's menu expertly fuses the lively tastes of Indian, Asian, and European cuisines, offering a skillful amalgamation of flavors.
Priyanca Rao comes with an extensive background in HR, showcasing her expertise in critical domains such as talent acquisition, employee development…
Chef Gurneet will be in charge of overseeing the operations of Le Méridien Amritsar's two dining establishments and one bar & lounge.
The festival provides an incredible opportunity for individuals to savor the genuine flavors of mutton dishes originating from the North West…
Prior to being elected as the President, Kohli was Sr. Vice President of the Association.
In the current financial year, the hospitality chain has plans to establish hotel properties in Kolkata and Bhubaneswar in the east, and in Hyderabad…
India’s travel and tourism industry is growing enormously every year owing to its rich cultural and historical heritage, variety in ecology, terrains…
SaffronStays claims to be cash flow positive at a unit level even as it clocks about Rs 5 crore in annual revenues.
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