Restaurant India News: DoubleTree by Hilton Launches Captain Chip’s Galley in Whitefield, Bengaluru

DoubleTree by Hilton – Whitefield has introduced Captain Chip’s Galley, a new open-air cocktail venue inspired by its namesake’s spirit of culinary adventure. The space offers a globally influenced menu and an elevated dining experience in the heart of Bengaluru.

The restaurant showcases signature grills and seafood from around the world, served with Hilton’s signature warmth. Guests can enjoy premium spirits and inventive cocktails crafted by the in-house mixologist, along with panoramic sunset views from the open-air deck.

The menu highlights include Orange & Soy Glazed Barramundi, Barbecued Prawns in Coconut & Lime, Grilled Lamb Popsicles and Shami Kebab.

“We’re excited to introduce a concept that turns dining into a voyage, combining innovation, flavour and Hilton’s commitment to exceptional guest experiences. We launched Captain Chip’s Galley to offer guests a refreshing, experience-led space where dining feels dynamic, inspired, and globally influenced,” said Shyam Kumar, General Manager.

He added, “The culinary concept, curated by Executive Chef Tamogna, draws from Captain Chip’s voyages across the seas and the diverse ports he explores. Each month, we introduce new grills inspired by the flavours Captain Chip enjoyed during his travels. Our cocktails take cues from the sensory experiences of Bengaluru’s rooftop ambience, overlooking the serene lake and creating the perfect setting for a memorable evening.”