Restaurant India News: JW Marriott Hotel Bengaluru Unveils The Patio at 24/1, a New All-Day Lifestyle Café
Where bites meet play and every moment is a vibe
Restaurant India News: DoubleTree by Hilton Launches Captain Chip’s Galley in Whitefield, Bengaluru
The restaurant showcases signature grills and seafood from around the world, served with Hilton’s signature warmth.
Restaurant India News: Fairfield by Marriott Mumbai Andheri West Appointed Mandar Kothekar as New Head Chef
With over 15 years of culinary experience, Chef Mandar joins the Marriott family as part of its newly opened Fairfield by Marriott Mumbai Andheri…
Restaurant India News: Sheraton Grand Pune Unveils KMCY: A Celebration of Authentic Sichuan Flavors
KMCY takes its name from four core Sichuan cooking techniques: Kao (roast | grill), Men (braise stew), Chao (stir fry wok toss), and Yen (steam |…
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Wynnd Hotels’ Dark Room Rolls Out Seasonal Drink Menu in Delhi NCR
Positioned as a cafe-club hybrid, The Dark Room continues to focus on combining curated nightlife experiences with upscale design and music-forward…
HotelTech Kerala to be held from May 22-24, 2025 at Cochin
HotelTech Kerala continues to position itself as a comprehensive sourcing and networking event for hospitality professionals and suppliers operating…
Scandalous Foods Raises ₹2 Crore in ongoing Seed+ Funding Led by New Age India Fund
Scandalous Foods will now target SME HoReCa and caterers, further strengthening its presence in India’s evolving F&B landscape.
  • By - Nusra
  • Apr 30, 2025 / 4 MIN READ
Courtyard by Marriott Goa, Colva Opens O’Centro, The Grab and Go-Deli in the Property
Delight in a range of offerings—from light, flaky veg and chicken puffs to Goan classics.
Novotel Mumbai Juhu Beach Appoints Chef Avinash Kumar as Director of Culinary
He has held prominent positions at well-known establishments including the Holiday Inn Mumbai International Airport, Novotel Imagicaa, The Lalit New…
Chef Beena Noronha Takes Helm at Chrome Asia Hospitality
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
The Orchid Hotel Mumbai Appointed Dhairyashil Raibagkar as Executive Sous Chef
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
MRS Group of Hotels Appoints Chef Vijay Kumar Sahi as Director – Culinary
In his new role, Chef Sahi aims to redefine the culinary landscape of MRS Group of Hotels by infusing each meal with a sense of discovery and delight…
  • By - Nusra
  • Mar 05, 2024 / 3 MIN READ
Bengaluru Hotels Association to Develop Comprehensive Security Scheme
The Association plans to organize a meeting involving police officials, hotel owners, and relevant stakeholders to address Standard Operating…
Kailash Gundupalli Appointed as Executive Chef at The Westin Mumbai Powai
Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in…
Sahara India to sell New York's Plaza Hotel to Qatari firm for $600 mn
The Plaza Hotel deal is the largest investment in the Western property market by Qatar since the start of the blockade in June last year.
JW Marriott Maldives appoints Marc Gussing as General Manager
In his role as General Manager, he will be responsible for achieving targets by developing and implementing strategic sales, marketing plans.