Located near Madurai International Airport, the 150-key hotel, including 30 suites, is ideally positioned to serve the city's dynamic visitor…
The Great Green Escape brings together refreshed suites and rooms, the re-envisioned Planter’s Kitchen restaurant, a serene tea lounge — Tea Story,…
A seasoned luxury food and beverage leader with over 17 years of experience, Cindrella most recently served as Director of Food & Beverage at…
This development continues Wyndham’s regional expansion in Udaipur, where Wyndham has 5 hotels following the successful introduction of Wyndham Grand…
The guest experience is anchored around food, togetherness and meaningful moments—supported by three signature venues: Lans Café, Sky Social and Sky…
He earned global recognition in Taj Hotels’ management trainee batch and later became the youngest Events and Banquets Manager at the group.
Dining at the hotel is led by Latitude 27, an all-day restaurant inspired by the Himalayan latitude that runs through the region.
In his new role, Bhavani will oversee overall hotel operations across both Novotel and ibis Bengaluru Outer Ring Road, with a focus on driving…
Cygnett Hotels & Resorts continues to strengthen its presence through the Cozzet brand, with upcoming hotels in key business and leisure…
Where bites meet play and every moment is a vibe
The restaurant showcases signature grills and seafood from around the world, served with Hilton’s signature warmth.
With over 15 years of culinary experience, Chef Mandar joins the Marriott family as part of its newly opened Fairfield by Marriott Mumbai Andheri…
KMCY takes its name from four core Sichuan cooking techniques: Kao (roast | grill), Men (braise stew), Chao (stir fry wok toss), and Yen (steam |…
Positioned as a cafe-club hybrid, The Dark Room continues to focus on combining curated nightlife experiences with upscale design and music-forward…
HotelTech Kerala continues to position itself as a comprehensive sourcing and networking event for hospitality professionals and suppliers operating…
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