The food regulator has also proposed to limit the maximum trans-fat content in vegetable oils, vegetable fat and hydrogenated vegetable oil to 2% by weight as part of its goal to make India trans-fat-free by 2022.
This strategic collaboration enables Parag Milk Foods to strengthen its offerings in the health and nutrition segment, which further reiterates its leadership in the value added products category.
The F&B startup initiated by two young, energetic minds, Satvik Ahuja & Aayush Yadav, NutrioBox is aimed to capitalize the idea of serving Healthy, Fresh and Tasty food.