Restaurant India News: Barbeque Nation and Medhavi Skills University Launch India’s First Work-Integrated Hospitality Program
This collaboration aims to bridge the gap between academic learning and workplace skills by offering students the chance to “earn while they learn”…
Restaurant India News: Conrad Pune Unveils ‘Chapters by Conrad,’ Launches With Damini Grover’s New Book
the refreshed series underscores the hotel’s focus on curating thoughtful events that connect authors and readers through meaningful conversations.
Restaurant India News: Zomato Parent Eternal Builds Rs 18,857 Crore War Chest, Outpaces Swiggy in Cash Reserves
Eternal, the parent company of Zomato and Blinkit, reported a marginal rise in its cash balance during the first quarter of FY26, despite significant…
Restaurant India News: Hunaaan Expands With Second Bangalore Outlet in Indiranagar After 18 Years
The restaurant continues to adapt its menu, incorporating additional Asian flavors while maintaining consistency in food quality, sourcing, and…
Restaurant India News: Radisson Blu Greater Noida Names Tapajit Bhattacharjee as Director of Food & Beverage
With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…
Restaurant India News: Naturals Launches Its Largest Ice Cream Store in Mangalore, the Founder’s Hometown
Naturals Ice Cream has inaugurated its largest store to date in Mangalore, Karnataka — the hometown of its founder, Raghunandan Srinivas Kamath.
Restaurant India News: Hilton Bangalore Launches DYN, Blending Indian Craft and Global Cuisine
Situated in Bengaluru’s tech and lifestyle hub, the restaurant emphasizes technique, ingredients, and modern presentation.
Restaurant India News: Chinese Wok Turns 10: 240+ Stores, 35+ Cities, and 500-Store Goal by FY27
The brand has also rolled out 10 consumer-driven initiatives, including limited-edition menu offers, exclusive food films, social media contests, and…
Restaurant India News: Travel Food Services Closes IPO at 2.88 Times Subscription, Strong QIB Interest
The offering, entirely an offer for sale (OFS), aims to raise Rs 2,000 crore. Since it is fully an OFS by the promoter Kapur Family Trust, the…
Restaurant India News: Taj West End Appoints Award-Winning Chef Deepak Chhimwal to Drive Sustainable Dining
He is a recipient of the Best Chef of the Year award by the Asia Food Congress, a certified Taj departmental trainer, and an ISO 22000 internal…
Restaurant India News: Subway Bets on Quick Commerce With Swiggy Bolt Tie-Up in India
Swiggy’s quick delivery service, Bolt, has joined hands with quick-service restaurant (QSR) chain Subway to enable 10-minute delivery of Subway’s…
Restaurant India News: Ritesh Raje Takes Over as Executive Chef at DoubleTree by Hilton Goa
With over 20 years of experience in the hospitality industry, Chef Raje’s elevation reflects his proven expertise in kitchen leadership, strategic…
Restaurant India News: French Culinary Brand Cafe Monique Grows Footprint with New Gurugram Location
By opening in a corporate tower in Gurugram, Cafe Monique aims to reach a professional audience that values both quality and experience
Restaurant India News: The House of Makeba Crosses ₹125 Crore, Gears Up for National Expansion
Growing from ₹1.2 crore in FY 2018-19 to a projected ₹24 crore in FY 2024-25, the brand has achieved over 20x growth in just six years—entirely…
SGF India Expands Its Footprint in Gurugram with Its Third Outlet at Sapphire 83 Mall
This marks its third outlet in Gurugram, reinforcing the brand’s growing presence across Delhi–NCR and its commitment to serving high-quality…

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