Food News

The company has been funded internally so far and now aims to raise funds for the first time this financial year.

All key markets, except for West Bengal, witnessed growth. In West Bengal, there was a large drop in consumption on account of a steep duty hike in…

The restaurant re-creates this experience through a Ramadan special food menu.

The company took a huge step ahead in its Good Food journey by launching Whole Wheat Buns across all its restaurants as an option for most of its…

Mixologist Naomi Fletcher of The Drinks Map unveiled the new summer menu.

Big Daddy Casino opened recently to an 11-day extravaganza, celebrating its Grand opening from 9th to 19th May, 2019 in Goa.

Raajkutir is a contemporary luxury hotel by Ambuja Neotia Group which will make the guests travel back to the glorious era of Bengali renaissance…

It will be the only restaurant in Indore to serve undivided Punjabi, Awadhi and Kashmiri cuisines from the live kitchen.

The new menu includes ten dishes with mango as the primary ingredient.

Invigorate Foods, a Japanese company in the range of fresh soya milk products, launched ‘Genki-Ya Tofu’ in Delhi.

Franchise India-owned subsidiary, World Iconic Brand (WIB) hospitality has taken master franchise rights for three brands, Café Ritazza, Upper Crust…

Barbeque Nation, India’s leading casual dining restaurant chain, announced the launch of its 12th outlet in Bengaluru and 126th in the country.

Sumit Sinha will head Food and Beverage Service as well as Food Production department at Crowne Plaza Today, Okhla, New Delhi.

TVS Electronics has entered into an agreement with Waycool Foods, and the stake sale is expected to be completed by March 31.

Bigger than the previous season, seven new flavours are added to the Quencher menu.