- May 21, 2019 / 3 min readThe restaurant re-creates this experience through a Ramadan special food menu.
Barbeque Nation, India's leading casual dining restaurant chain, invites foodies to indulge in Daawat-e-Ramadan offering the finest Iftar, through an array of vegetarian and non-vegetarian delicacies. Visit any of Barbeque Nation's outlets in Bengaluru between May 5th and June 5th to savour the flavours of Ramadan food, as the restaurant re-creates this experience, through a Ramadan special food menu.
Barbeque Nation is present in more than 126 outlets across India, four in UAE and one in Malaysia.
Patrons are greeted with a Roohafzha and Laban. Special dishes include classics such as Premium Dates, Fresh fruit platter, Haji Ali Chicken Tikka, Anarkali Tangadi and Reshma Chicken Wings.
Apart from the lavish spread of starters, the restaurants will also have Live Counters, where patrons can pamper their taste buds with Ramadan special Chicken and Vegetable pakoda, Soy Keema Pav / Bhaji, Paneer Parantha, Raan Mussalam, Gosht Shammi Kabab, Haleem and Roomali Roti.
The main course counter consists of non-vegetarian dishes like Badami Gosht, Murgh Mussalam, Mughali Fish Curry, Zam Zam Pilaf and Lucknowi Biryani. While the vegetarian main course menu consists of dishes like Paneer KhauGali, Chowagara, Gobi Mussalam, Methi Palak Papad Ki Subji, Wajid Ali Shah Aloo, Lehsooni Dal, Broccoli Makhana Pulao, Ghee Chawal, Mushroom Baby Corn Chilli Sauce, Triple Sechuan Fried Rice and much more.
The dessert section is packed with a beautiful array of treats, such as Sheer Khorma, Chanari Halwa, Phenni Kheer, Basbossa, Sabja Falooda, Mawa Samosa, Gulab Jamun, Shahi Tudka, Date Pastry, Salted caramel pastry, Brownie and Mango Shrikhand, that are sure to satisfy even the most discerning foodies.
It is not just about sumptuous food, the ambience of the outlets have a strong role to play. Patrons can thus indulge their senses in the décor, fragrance, sights and delicacies of Mohammed Ali Road.
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